The Meat Church Holy Cow Brisket Injection is a bold, Texas-style formula designed to drive maximum flavor and moisture deep into every cut of your smoked brisket. Housed in a 16 oz resealable pouch, this competition-proven injection mix has powered countless first-place brisket calls across the country, earning its reputation among pitmasters and backyard BBQ enthusiasts alike.

Key Features

• Drives maximum flavor and moisture into brisket and other meats
• Competition-proven recipe credited with countless 1st-place brisket calls nationwide
• Easy mixing: start with ⅓ cup injection to 1 cup water (or liquid of choice) and adjust for taste
• Premium ingredients: hydrolyzed soy & corn proteins, partially hydrogenated vegetable oils, monosodium glutamate, sodium phosphate, xanthan gum, and beef flavor
• Gluten-free blend in a 1 lb (453.6 g) resealable bag for freshness and convenience

Pro Tips

• Adjust concentration for subtle or punchy flavor profiles.
• Chill brisket before injecting; distribute evenly in both flat and point.
• Pair with Meat Church Holy Cow Rub for an extra layer of Texas goodness.
• Allow injected brisket to rest 30–60 minutes before smoking to let flavors disperse.