Born from Matt Pittman’s love of Cajun cooking and perfected with a Texas jalapeño kick, Meat Church Holy Voodoo Seasoning delivers savory depth, balanced sweetness, and a bold back-end heat that transforms poultry, pork, ribs, and vegetables into flavor-packed masterpieces. This championship-grade blend combines salt, sugar, brown sugar, paprika, garlic, onion, and dehydrated jalapeño to create a rub that’s as versatile as it is unforgettable.

Whether you're smoking chicken thighs, frying turkey, or roasting veggies, Holy Voodoo builds rich bark, golden color, and mouthwatering complexity. It’s a favorite among competition teams and backyard pitmasters alike — and it’s gluten-free, MSG-free, and available in 13 oz shakers, 1 lb resealable bags, and bulk 5 lb packs.

🔥 Key Features

• Cajun-inspired rub with Texas jalapeño heat
• Ideal for poultry, pork, ribs, vegetables, and fried or smoked turkey
• Balanced sweet-savory-spicy flavor profile with bold color and bark
• Gluten-free, no MSG, clean-label ingredients
• Available in multiple sizes for home cooks and competition teams

🧠 Pro Tips

• Apply generously and let rest 30–60 minutes before cooking
• Pairs perfectly with Meat Church Honey Hog or Holy Gospel for layered flavor
• Try on smoked chicken, pork belly burnt ends, fried turkey, or grilled corn
• Great for rub-only cooks or as a base layer under sauces and glazes