Meat Mitch Char Bar Table Sauce is a savory‑sweet, pepper‑forward, all‑purpose BBQ sauce crafted for pitmasters and restaurants who want a versatile, pourable sauce that works on every protein and every plate. Built with tomato, brown sugar, vinegar, spices, black pepper, and a subtle smoky warmth, this sauce delivers a balanced flavor that complements — not overwhelms — ribs, chicken, pork, brisket, wings, burgers, fries, and sandwiches. It’s thinner than a heavy KC glaze, making it ideal for dipping, drizzling, and table service, while still offering that unmistakable Meat Mitch depth. Whether you’re finishing pulled pork, saucing wings, or setting bottles on the table, Char Bar brings clean balance, everyday versatility, and championship‑grade flavor to every cook.

Key Features

• All‑Purpose Table Sauce: Balanced sweet‑savory‑pepper profile
• Pourable Consistency: Ideal for dipping, drizzling, and table service
• Versatile Use: Ribs, chicken, pork, brisket, wings, burgers, fries, sandwiches
• Restaurant‑Ready: Designed for high‑volume use without overpowering
• Small‑Batch Quality: Clean, consistent, handcrafted flavor

Pro Tips

• Pulled Pork Finisher: Mix 2–3 tablespoons per pound for balanced sweetness and tang
• Wing Drizzle: Toss lightly for a savory‑pepper finish without heavy glaze
• Brisket Sandwich Boost: Add a thin layer to sliced brisket for moisture and flavor
• Fry & Sidekick Sauce: Perfect as a dip for fries, tots, onion rings, and smoked sausage
• Blend Trick: Mix with WHOMP! for more sweetness or Stay Hot! for heat