Minor’s Beef Au Jus Concentrate delivers the rich, savory flavor of real pan drippings in a convenient, refrigerated paste format. Designed for chefs and foodservice professionals, this concentrate creates classic au jus with consistent scratch-quality results. Ideal for French dip sandwiches, prime rib, and beef-based soups or gravies, it offers full-bodied taste with no artificial flavors or preservatives. Steam-table and cook/chill stable, it performs reliably across high-volume kitchens and holds beautifully for service.

Key Features

• Made with real beef stock and natural flavors for authentic pan-dripping taste
• Refrigerated paste format for easy portioning and consistent results
• No artificial flavors, no preservatives, 0 g trans fat and saturated fat per serving
• Steam-table and cook/chill stable for extended holding
• Shelf life of up to 720 days when stored in a cool, dry place
• Ideal for French dips, prime rib, gravies, soups, stews, and marinades

Pro Tips

• To prepare au jus: mix 1¼ tsp concentrate with 1 cup hot water, or 1 lb concentrate with 4 gallons water for bulk prep
• Thicken slightly for a rich au jus gravy or use as a baste during roasting
• Blend into ground beef for added depth in burgers or meatloaf
• Use as a base for French onion soup or beef stew to enhance umami
• Combine with red wine or caramelized aromatics for a signature sauce finish