Myron Mixon BBQ Vinegar Sauce is a sharp, bright, pepper‑forward Southern vinegar sauce built for pitmasters who want clean acidity, balanced heat, and a flavor profile that cuts through rich smoked meats. Crafted with apple cider vinegar, cracked black pepper, chili flakes, savory spices, and a touch of sweetness, this sauce delivers the classic bite of a true Southern vinegar mop — thin, bold, and perfect for pork, chicken, ribs, and even brisket. Whether you’re splashing it over pulled pork, mopping ribs, or mixing it into slaw, this sauce brings authentic Southern heritage, Myron‑grade balance, and championship‑level brightness to every cook.

Key Features

• Authentic Southern Vinegar Profile: ACV, pepper, chili heat, subtle sweetness
• Competition‑Proven: Ideal for pork, ribs, chicken, brisket, and wings
• Versatile Use: Mop sauce, finishing sauce, marinade, dip, or mix‑in
• Cuts Through Fat: Perfect acidity for rich meats
• Small‑Batch Quality: Clean, consistent, handcrafted flavor

Pro Tips

• Pulled Pork Finisher: Toss pork with 2–4 tablespoons per pound for true Southern bite
• Rib Mop Strategy: Mop during the last 20–30 minutes for tangy shine
• Chicken Boost: Drizzle during the final 10 minutes to brighten flavor
• Brisket Contrast: Light drizzle over slices to cut through fat
• Mix‑In Magic: Combine with mayo for slaw or with rubs for custom sauces