Myron Mixon BBQ Apple Pork Injection is a competition‑proven, moisture‑boosting, apple‑forward injection blend designed to take pork butts, shoulders, loins, and ribs to championship level. Built on a balanced mix of apple sweetness, savory depth, salt, spices, and natural enhancers, this injection delivers juicy, tender, flavor‑packed pork every time. It penetrates deep into the meat, amplifies natural pork richness, and helps create that perfect bite judges look for. Whether you’re prepping a comp‑level pork butt, juicing up ribs, or elevating a backyard cook, this injection brings moisture, balance, and Myron‑grade performance to every cook.

Key Features

• Apple‑Forward Flavor: Clean apple sweetness that complements pork perfectly
• Competition‑Proven Formula: Designed for pork butts, shoulders, ribs, and loins
• Moisture‑Boosting Blend: Helps retain juices during long cooks
• Deep Penetration: Carries flavor throughout the entire cut
• Small‑Batch Quality: Consistent, clean, championship‑level performance

Pro Tips

• Pork Butt Strategy: Inject 12–18 hours before cooking for maximum absorption
• Rib Boost: Light injections between bones add moisture and subtle sweetness
• Loin Perfection: Inject lightly to prevent dryness in lean cuts
• Mixing Trick: Combine with apple juice or broth for a custom flavor curve
• Layering Magic: Pair with a sweet rub for ribs or a savory rub for butts

Directions

• Mix injection powder with liquid (water, apple juice, or broth)
• Standard mix: ½ cup injection mix per 2 cups liquid
• Inject evenly throughout the meat
• Pork butts: inject every 1–2 inches
• Ribs: inject lightly between bones
• Loins: inject sparingly to avoid oversaturation