Developed by five-time World BBQ Champion Myron Mixon, Hickory Rub delivers bold, smoky flavor with a balanced blend of salt, sugar, brown sugar, garlic, onion, and natural hickory smoke. Designed to enhance beef, pork, and poultry, this rub builds rich bark, deep smoke rings, and authentic pit flavor whether you're cooking low and slow or hot and fast. Ideal for brisket, beef ribs, pork shoulder, and chicken, it’s a versatile staple for serious pitmasters and backyard enthusiasts alike.

Key Features

• Crafted by Myron Mixon, the winningest man in BBQ
• Signature hickory smoke flavor with earthy spice and balanced sweetness
• Optimized for beef, pork, and poultry
• Contains natural hickory smoke powder for authentic wood-fired taste
• Available in 12 oz shakers
• Made in the USA

Pro Tips

• Apply liberally to brisket or beef ribs and allow to rest for 1 hour before smoking to maximize bark formation
• For pork shoulder or butt, pair with Myron Mixon Peach Pork Injection for layered flavor and moisture retention
• Works well as a base rub—layer with Myron Mixon Savory Q or Honey Money Cluck for added complexity
• Ideal for offset smokers, pellet grills, or drum cookers
• For oven or stovetop use, add a touch of liquid smoke to complement the rub’s natural hickory profile