 |
 |
 |
|
Developed by five-time World BBQ Champion Myron Mixon, this peach-infused pork injection is engineered to deliver moisture, flavor, and winning results. Designed specifically for pork cuts, Myron Mixon BBQ Peach Pork Injection pairs perfectly with white grape peach juice to create a sweet-savory profile that enhances tenderness and depth. Whether you're cooking pork butts, ribs, or loins, this injection helps lock in juiciness and elevate your flavor game—backyard or competition. Key Features - Created by Myron Mixon, the most decorated pitmaster in BBQ history
- Designed specifically for pork: shoulders, butts, ribs, chops, and loins
- Sweet peach profile complements smoked and grilled meats
- Mixes easily with white grape peach juice for optimal flavor balance
- Ideal for low-and-slow smoking or hot-and-fast grilling
- Available in 1 lb resealable bags
- Made in the USA
Pro Tips
- Mix one package with 1 gallon of white grape peach juice; stir until fully dissolved
- Inject 15–60 minutes before cooking for best absorption; larger cuts can be injected hours in advance and refrigerated
- Use a fine needle injector for even distribution throughout the meat
- Pair with Myron Mixon rubs and sauces for a complete flavor system
- Ideal for competition BBQ teams looking to boost internal flavor and moisture retention
|
|
|
 |
|
 |
|
|
|
 |
|
 |
|
Directions
- Instructions for use:
- 1. For best results, mix one package of Peach Pork Injection with One Gallon of White Grape Peach Juice. Mix until injection is dissolved.
- 2. Inject the mixture into your meat shortly before smoking or grilling.
- 3. Smoke or grill your meat as normally would
|
|
|
|
|
|
|
You need to buy this 
