A bold, fruit-forward glaze that blends juicy peach, tart cranberry, and fiery habanero for a sweet-heat finish with seasonal depth. Texas Pepper Jelly Peach Cranberry Habanero Rib Candy delivers a smooth, pourable texture and vibrant color that enhances ribs, pork, poultry, and more with moisture, shine, and layered flavor. Ideal for holiday cooks, competition teams, and pitmasters who want a unique edge.

Key Features

• Blend of peach and cranberry juices with habanero heat and natural flavorings
• Medium to high heat intensity with balanced sweet-tart fruit profile
• Smooth, pourable consistency for glazing, mopping, or dipping
• Adds gloss, bark development, and moisture retention during low-and-slow cooks
• Versatile across ribs, pork shoulders, chicken, turkey, and vegetables
• Made in the USA with high-quality ingredients

Pro Tips for Best Results

• Apply during the final 10–15 minutes of cooking to prevent sugar burn and lock in shine
• Brush onto ribs after the wrap stage and let it set over low heat for a competition-style finish
• Warm slightly before use to improve spreadability and flavor release
• Mix with a milder BBQ sauce to moderate heat while retaining fruit complexity
• Use as a dipping glaze for pork belly burnt ends, smoked sausage, or grilled chicken
• Pair with savory rubs to create layered flavor contrast and depth
• Store in a cool, dry place and refrigerate after opening to preserve freshness