A bold, fruit-forward glaze that delivers sweet peach flavor with a fiery habanero finish. Texas Pepper Jelly Peachy Peach Habanero Rib Candy is designed for pitmasters who want vibrant color, glossy shine, and balanced sweet heat on ribs, pork, poultry, and more. Its smooth, pourable consistency makes it ideal for glazing, mopping, or dipping.

Key Features

• Blend of peach juice concentrate, sugar, and habanero for sweet-heat balance
• Medium to high heat intensity with bright peach-forward flavor
• Smooth texture for easy glazing and finishing
• Enhances bark, moisture retention, and visual appeal during low-and-slow cooks
• Versatile across ribs, pork shoulders, chicken, turkey, and vegetables
• Made in the USA with high-quality ingredients

Pro Tips for Best Results

• Apply during the final 10–15 minutes of cooking to prevent sugar burn and lock in gloss
• Brush onto ribs after the wrap stage and let it set over low heat for a competition-style finish
• Warm slightly before use to improve spreadability and flavor release
• Mix with a milder BBQ sauce to moderate heat while retaining fruit complexity
• Use as a dipping glaze for pork belly burnt ends, smoked sausage, or grilled chicken
• Pair with savory rubs to create layered flavor contrast and depth
• Store in a cool, dry place and refrigerate after opening to preserve freshness