A bright, tropical glaze that delivers pure pineapple sweetness without any heat. Texas Pepper Jelly Pineapple Rib Candy (No Peppers) offers a smooth, pourable texture and clean fruit-forward flavor designed to enhance ribs, pork, poultry, and more with moisture, shine, and a vibrant finish. Ideal for cooks who want bold flavor without spice, this glaze is perfect for family-friendly meals, holiday cooks, and layering with other sauces.

Key Features

• Made with real pineapple juice concentrate and natural flavorings
• No peppers, no heat—just clean, sweet tropical flavor
• Smooth, pourable consistency for glazing, mopping, or dipping
• Adds gloss and moisture retention during low-and-slow cooking
• Versatile across ribs, pork shoulders, chicken, turkey, seafood, and vegetables
• Made in the USA with high-quality ingredients

Pro Tips for Best Results

• Apply during the final 10–15 minutes of cooking to prevent sugar burn and lock in shine
• Brush onto ribs after the wrap stage and let it set over low heat for a competition-style finish
• Warm slightly before use to improve spreadability and release pineapple aromatics
• Mix with a savory BBQ sauce or rub to create layered flavor contrast
• Use as a dipping glaze for pork belly burnt ends, smoked sausage, or grilled chicken
• Thin with apple juice or cider vinegar to create a mop for longer cooks
• Store in a cool, dry place and refrigerate after opening to preserve freshness