SuckleBusters Hog Waller BBQ Rub is the brand’s #1 selling pork rub, originally designed for ribs but now a favorite across all cuts of pork and beyond. With a blend of sea salt, turbinado sugar, brown sugar, chile peppers, chipotle, and cayenne, it delivers a sweet-forward flavor with a mild to medium heat finish. The three types of sugar help create a beautiful caramelized crust, while the smoky chipotle adds depth and balance. Naturally gluten-free and MSG-free, Hog Waller is trusted by competition teams and backyard pitmasters alike for consistent, crowd-pleasing results.

Key Features

• #1 Seller for Pork — Specially crafted for ribs, pork butt, and chops, but versatile enough for chicken and other BBQ meats
• Sweet and Smoky Flavor — Three types of sugar balanced with chipotle and cayenne for a mild to medium heat profile
• Competition-Tested — Popular with BBQ teams for its flavor, color, and performance under heat
• Beautiful Color — Produces a rich red hue and caramelized bark on pork cuts
• Clean Label — All-natural, gluten-free, and no MSG
• Versatile Application — Works on pork, chicken, and even seafood or vegetables

Pro Tips

• Apply Generously — Coat ribs or pork butt evenly and allow 20–30 minutes for the rub to set before cooking
• Layer for Complexity — Use Hog Waller as a base rub and add a spicier or savory rub on top for competition turn-ins
• Perfect for Ribs — Apply a heavy coat on both sides of ribs, then spritz with apple juice during the cook to enhance color and sweetness
• Pair with Sauce — Complements Kansas City-style or chipotle-based sauces for a cohesive flavor profile
• Try Beyond Pork — Excellent on smoked chicken, grilled shrimp, or roasted vegetables for a sweet-smoky kick
• Set the Glaze — Apply sauce during the last 10–15 minutes of cooking to lock in shine and prevent burning

This rub is widely recognized as one of the most versatile and flavorful pork seasonings in the SuckleBusters lineup, making it a staple for both competition BBQ teams and backyard cooks.