Meat Rushmore Barbecue Regulator Gold Mustard Sauce is a bold, competition-inspired mustard barbecue sauce that delivers the perfect balance of tangy mustard, subtle sweetness, savory spices, and a smooth finish. Inspired by the legendary mustard sauces of the Carolinas while adding Meat Rushmore's signature flavor profile, Regulator Gold is designed to complement smoked pork, chicken, turkey, sausages, and sandwiches without overpowering the natural flavor of the meat.

Its rich golden color creates beautiful presentation while its balanced acidity cuts through rich barbecue, making every bite cleaner, brighter, and more flavorful. Whether used as a finishing sauce, dipping sauce, sandwich sauce, glaze, or marinade, Regulator Gold adds championship-quality flavor and versatility to every cook.

From backyard barbecues to competition turn-in boxes, Meat Rushmore Barbecue Regulator Gold Mustard Sauce delivers bold flavor, outstanding consistency, and authentic barbecue character that keeps pitmasters reaching for another bottle.

Key Features

• Carolina-Inspired Mustard Flavor — Traditional mustard-forward profile with modern barbecue balance.
• Tangy Yet Balanced — Delivers bright acidity with subtle sweetness.
• Competition-Inspired Formula — Built for serious pitmasters and backyard cooks alike.
• Beautiful Golden Color — Enhances presentation on pork, chicken, and sandwiches.
• Versatile Applications — Perfect as a glaze, finishing sauce, dipping sauce, or marinade.
• Smoke-Friendly Flavor — Complements hardwood smoke without masking natural meat flavor.
• Ready to Use — Shake and serve with no mixing required.
• Excellent Moisture Enhancement — Helps maintain juicy pulled pork and smoked chicken.
• Multiple Protein Compatibility — Outstanding on pork, poultry, sausage, burgers, and more.
• Consistent Performance — Delivers dependable flavor cook after cook.

Pro Tips

• Finish, Don't Flood
• Apply a light coating during the final minutes of cooking for the best caramelization.
• Perfect on Pulled Pork
• Lightly toss pulled pork after shredding for balanced flavor throughout.
• Outstanding Sandwich Sauce
• Use generously on pulled pork, smoked turkey, or grilled chicken sandwiches.
• Great as a Marinade
• Marinate pork chops or chicken for 2–4 hours before cooking.
• Warm Before Serving
• Slight warming enhances aroma and flavor.
• Excellent Dipping Sauce
• Pairs perfectly with smoked sausage, chicken tenders, and pork bites.
• Blend with Tomato Sauce
• Mix with traditional barbecue sauce for a sweet-tangy hybrid flavor.
• Brush on Chicken Late
• Apply during the final 10 minutes to prevent scorching.
• Serve Tableside
• Offer additional sauce separately for guests to customize flavor.