Midwest Dust is the flavor-forward rub that helped Boars Night Out sweep the Steak Cookoff Association circuit and rack up countless awards. Designed to capture the rich, savory essence of Midwest barbecue, this blend of garlic, sugar, chili powder, and spices delivers a bold, balanced profile with just the right touch of sweetness and heat.

Whether you're smoking ribs, grilling steaks, or roasting vegetables, Midwest Dust builds a beautiful bark and elevates the natural flavor of any protein. Crafted by championship pitmasters, it’s the go-to rub for backyard cooks and competition teams alike.

Key Features

• Developed by the Boars Night Out World Championship BBQ team
• Balanced blend of garlic, sugar, chili powder, and savory spices
• Creates rich bark and bold flavor on pork, beef, chicken, and more
• Gluten-free and competition-tested

Pro Tips

• Layer with Boars Night Out White Lightning for enhanced depth and complexity
• Apply generously to ribs and pork shoulder for a sweet-savory crust
• Excellent on grilled vegetables, burgers, and even popcorn
• Use as a base rub and finish with Spicy White Lightning for added heat
• For steak competitions, dust lightly post-cook to boost flavor and visual appeal