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Turn up the flavor with Meat Church Honey Hog HOT BBQ Rub, the spicy spin-off of the beloved Honey Hog blend. Infused with jalapeño and layered with honey powder, sugar, paprika, garlic, and spice extractives, this rub delivers a sweet-heat punch that builds bark, boosts color, and brings Southern swagger to pork, poultry, and seafood.
Whether you're smoking ribs, firing up wings, or grilling salmon, Honey Hog HOT brings the heat without overpowering the flavor. It starts sweet, finishes with a kick, and mellows beautifully during cooking — making it a favorite on the competition circuit and in backyard pits alike.
Available in 13 oz shakers for serious BBQ operations.
Key Features
- Sweet honey base with jalapeño heat for balanced sweet-heat flavor
- Ideal for pork ribs, pulled pork, chicken wings, thighs, and seafood
- Builds rich bark and golden color with clean-label ingredients
- Gluten-free, no MSG, small-batch quality
- Available in multiple sizes for home cooks and pitmasters
Pro Tips
- Apply generously and let rest 30–60 minutes before cooking
- Pairs perfectly with Meat Church Honey Hog or Holy Gospel for layered flavor
- Use on bacon-wrapped pork tenderloin, smoked wings, grilled shrimp, or spicy corn
- Great for rub-only cooks or as a base layer under sauces and glazes
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