DB180 Chicken and Ribs is a championship-grade seasoning blend crafted by Dead Bird BBQ to deliver a sweet-savory punch with a subtle kick. Designed for versatility and performance, this rub excels on grilled chicken and ribs but proves equally impressive on a wide range of dishes—from pork chops to french fries. With a flavor profile that’s bold out of the bottle and competition-tested across SCA, KCBS, IBCA, and CBA circuits, it’s a go-to for pitmasters and home cooks alike.

Key Features

• Sweet with a Kick — Balanced blend of sugar, salt, garlic, onion, and chili pepper for bold flavor
• Versatile Application — Ideal for chicken, ribs, pork, vegetables, and even side dishes like mac and cheese or cottage cheese
• Competition-Tested — Proven on the BBQ circuit with multiple wins and top placements
• Gluten-Free and MSG-Free — Clean label with no gluten-based ingredients or added MSG
• Ready-to-Use — No mixing required; just shake and apply

Pro Tips

• Apply Generously — Coat meat evenly and let sit for 30 minutes before cooking to allow flavor absorption
• Use as a Finishing Dust — Sprinkle lightly after cooking to boost flavor and presentation
• Pair with DB180 Buffalo Wing Seasoning — For wings or spicy ribs, layer with complementary heat
• Try on Non-Meat Dishes — Excellent on fries, eggs, popcorn, and pasta for a flavor upgrade
• Rest Before Cooking — Let seasoned meat rest to allow salt and spice to penetrate