Meat Church Honey Bacon BBQ Rub is a sweet and smoky blend designed to elevate pork, poultry, and even snacks with irresistible bacon flavor and honey-kissed richness. Inspired by the fan-favorite Honey Hog rub, this variant adds a savory bacon twist that delivers standout results whether you're smoking ribs or seasoning popcorn.

Key Features

• Sweet honey base with smoky bacon undertones and balanced savory notes
• Ideal for pork ribs, pulled pork, chicken, turkey, seafood, and popcorn
• Gluten-free and contains no MSG
• Made in Texas by Meat Church, trusted by BBQ champions and backyard pitmasters
• Available in shaker bottles and bulk bags for home cooks and competition teams

Pro Tips

• For ribs and pork shoulder: Apply a generous coat and allow to rest for 30–60 minutes before smoking to enhance bark and flavor absorption
• For poultry: Rub under the skin and refrigerate for several hours to maximize flavor penetration
• For seafood: Use lightly to avoid overpowering delicate proteins—pairs well with grilled shrimp or smoked salmon
• For snacks: Sprinkle over popcorn or roasted nuts for a sweet-savory twist
• For balanced flavor: Combine with a pepper-forward rub to cut sweetness and add depth
• Store in a cool, dry place and reseal after use to preserve freshness and prevent clumping