Crafted by 5-time World BBQ Champion Myron Mixon, Myron's Steak Seasoning is designed to enhance the rich flavor of premium beef without masking its natural character. The balanced blend creates a savory, steakhouse-style crust with just the right amount of seasoning, making it ideal for ribeye, New York strip, filet mignon, sirloin, tri-tip, and burgers. Whether grilled over charcoal, reverse-seared on a pellet grill, or finished in cast iron, this seasoning delivers bold beef flavor with championship consistency.
Key Features
• Steakhouse Flavor Profile: Enhances premium beef with balanced savory seasoning
• Beef-First Formula: Built to complement, not overpower, the natural flavor of steak
• Excellent Crust Development: Helps create a rich, flavorful exterior during searing
• Competition Heritage: Developed by 5-time World BBQ Champion Myron Mixon
• Versatile Beef Performance: Outstanding on steaks, burgers, brisket, tri-tip, and beef roasts
• Simple To Use: Season, rest, and cook for consistent results
• Consistent Granulation: Even distribution provides predictable seasoning on every cook
Pro Tips
• Season Generously: Coat both sides evenly for full steakhouse flavor
• Rest Before Cooking: Let steaks sit at room temperature for about 30 minutes after seasoning
• Reverse Sear Thick Steaks: Smoke first, then finish over high heat for maximum crust
• Pair With Butter: Finish with compound butter for steakhouse-quality richness
• Pat Steaks Dry: A dry surface promotes superior browning and crust formation
• Use On Burgers: Mix lightly into ground beef or season the exterior before grilling
• Rest Before Slicing: Allow 5–10 minutes after cooking to retain juices
Standard Directions
• Preparation: Remove steaks from refrigeration 30–45 minutes before cooking
• Application: Season both sides generously with Myron's Steak Seasoning
• Timing: Rest approximately 30 minutes before cooking
• Cooking: Grill, pan-sear, reverse sear, or roast to desired doneness
• Finishing: Top with butter during the final minute if desired
• Serving: Rest 5–10 minutes before slicing or serving
• Storage: Store in a cool, dry place with lid tightly sealed
