All Day Seasonings All Purpose Rub is a championship‑tested, versatile seasoning built to be the everyday backbone for grilling, smoking, roasting, and finishing a wide range of proteins and vegetables. The blend strikes a deliberate balance of salty and savory with a touch of sweet and heat, making it an ideal base layer or standalone seasoning for beef, pork, chicken, and more.

Key Features

• Balanced flavor: Salt-forward base with black pepper bite, paprika warmth, controlled sweetness, garlic depth, and a hint of chili heat.
• Championship pedigree: Proven on the KCBS circuit and trusted by competition teams as a reliable base-layer rub.
• Versatile use cases: Designed for low‑and‑slow smoking, high‑heat searing, oven roasting, pan‑searing, and finishing snacks like fries or popcorn.
• Straightforward ingredients: Primary ingredients include salt, black pepper, paprika, sugar, garlic, chili powder, lemon pepper, MSG, and spices for consistent performance.
• Retail sizing: Available in competitive retail formats sized for regular use by home cooks and pros; common retail fill is ~12.5 oz for popular SKUs.
• Consistency and shelf life: Anti‑caking and packaging choices preserve flow and reusability for pantry or pro kitchen environments.

Pro Tips

• Base-layer strategy: Use All Purpose Rub as the first layer on pork shoulder or ribs, then follow with a sweeter or pepper-forward finishing rub to build multi-dimensional flavor without masking smoke.
• Dry-brine for steaks: Apply 30–60 minutes before searing to act as a light dry brine that improves crust development while keeping internal moisture.
• Timing for poultry: Rub under and over the skin and refrigerate for several hours to allow deeper seasoning penetration before roasting or smoking.
• Snack and vegetable use: Dust fries, roasted potatoes, or popcorn after cooking to preserve crisp texture and deliver immediate savory impact.
• Layer with acid or fat: For quick marinades, whisk the rub with oil and a splash of vinegar or citrus; for a finishing glaze, combine with honey or molasses and brush during the last 10–20 minutes of cooking.
• Smoke-sensitive application: For delicate smoke profiles, apply lighter coats so smoke remains the prominent aromatic while the rub provides savory balance.
• Storage and handling: Store sealed in a cool, dry place; shake before use to redistribute any settled ingredients and maintain consistent seasoning.