Crafted from Matt Pittman’s Southern roots and beloved by BBQ champions nationwide, Meat Church Honey Hog BBQ Rub delivers a sweet, smoky punch that transforms pork, poultry, and vegetables into crowd-pleasing masterpieces. With honey powder, sugar, paprika, garlic, and spice extractives, this gluten-free, no-MSG blend creates stunning color and irresistible bark on ribs, pulled pork, chicken, and more.

Whether you're smoking competition ribs or grilling weeknight wings, Honey Hog brings bold flavor and beautiful finish to every cook. Available in 14 oz shakers for serious pitmasters.

Key Features

• Sweet honey-forward flavor with balanced savory notes
• Ideal for pork ribs, pulled pork, chicken, fish, and vegetables
• Builds rich bark and golden color with clean-label ingredients
• Gluten-free, no MSG, small-batch quality
• Available in multiple sizes for home cooks and competition teams

Pro Tips

• Apply generously and let rest 30–60 minutes before cooking
• Pairs perfectly with Meat Church Deez Nuts or Holy Gospel for layered flavor
• Try on bacon-wrapped pork tenderloin, smoked chicken thighs, or grilled corn
• Great for rub-only cooks or as a base layer under sauces and glazes