Loot N’ Booty Gimme The Loot Rub is a bold, sweet‑savory, competition‑ready seasoning built to deliver explosive flavor, vibrant color, and a polished finish on pork, chicken, ribs, and even seafood. Designed by world‑champion pitmaster Sterling Smith, this rub blends sugar, salt, garlic, paprika, citrus, and warm spices to create a balanced profile that pops on the palate and shines in turn‑in boxes. It hydrates quickly, adheres evenly, and builds a glossy, mahogany‑gold finish that judges reward. Backyard cooks love its versatility and approachable sweetness, while competition teams rely on its consistency, clarity, and ability to elevate ribs, pork, and chicken to championship levels. Gimme The Loot is engineered for maximum flavor impact on any pit.

Key Features

• Sweet‑savory rub with citrus, garlic, and warm spices
• Creates a glossy, mahogany‑gold finish on pork and chicken
• Fine texture for even coverage and strong adhesion
• Ideal for ribs, pork shoulder, chicken thighs, wings, and seafood
• Competition‑tested formula trusted by top teams
• Performs in hot‑and‑fast and low‑and‑slow environments
• Enhances moisture retention and color development
• Works as a standalone rub or layered with sweet or spicy blends

Pro Tips

• Apply a light base layer early, then a second pass once the surface hydrates for maximum color.
• For ribs, use a neutral binder (mustard, mayo, or light oil) to help the rub set without darkening.
• Allow meat to rest 10–15 minutes after seasoning to improve adhesion and color development.
• For chicken, cook at 275–300°F for bite‑through skin and bright color.
• Layer with a sweeter rub in the final 10 minutes for shine and balance.
• Spritz lightly after the rub sets to maintain moisture without washing off seasoning.
• Avoid heavy early applications on hot‑and‑fast cooks to prevent darkening.