From the pit of five-time World BBQ Champion Myron Mixon comes a bold and unexpected twist on traditional barbecue sauce. Blackberry Sauce blends sweet, tart blackberry preserves with brown sugar, honey, and savory spices to create a rich, earthy profile that pairs beautifully with pork, poultry, and ribs. Designed to enhance color, depth, and finish, this sauce delivers a competition-worthy glaze with a fruit-forward edge that sets it apart from standard tomato-based blends.

Key Features

• Crafted by Myron Mixon, the winningest man in BBQ
• Sweet and slightly tart blackberry flavor with earthy undertones
• Ideal for pork ribs, chicken, turkey, and pork chops
• Builds rich color and glossy finish on smoked meats
• Available in 19 oz bottles
• Made in the USA

Pro Tips

• Apply during the final 10–15 minutes of cooking to set the glaze without burning the sugars
• For ribs, layer over a dry rub like Myron Mixon Rubba Dub Rib Rub to build bark and contrast
• Use as a finishing sauce on pulled pork sandwiches or grilled chicken thighs
• Mix with a touch of vinegar or mustard for a tangy mop sauce
• For added depth, combine with Myron Mixon Hickory Rub to balance sweet and smoke