Flaps 20 All Purpose Rub is a versatile, competition-tested seasoning designed to elevate flavor across all proteins and sides. Crafted by the award-winning Flaps 20 BBQ team, this rub delivers a balanced blend of savory, sweet, and smoky notes with a subtle kick. Whether you're cooking chicken, pork, beef, or vegetables, it builds a craveable crust and deep flavor that performs in both backyard and turn-in box settings.

Key Features

• Balanced Flavor Profile — Salt, sugar, garlic, onion, paprika, and chili pepper for bold, layered taste
• Versatile Application — Ideal for chicken, ribs, pork shoulder, brisket, burgers, vegetables, and more
• Competition-Tested — Proven on the BBQ circuit with consistent top finishes
• Gluten-Free and MSG-Free — Clean label with no gluten-based ingredients or added MSG
• Ready-to-Use Shaker — Preblended for consistent coverage and easy application

Pro Tips

• Apply Generously — Coat meat evenly and let rest for 30–60 minutes before cooking to allow flavor absorption
• Use as a Base Layer — Combine with Moo Magic Marinade or Flaps 20 specialty rubs for layered flavor
• Finish with a Glaze — Add a light glaze in the final 15 minutes to amplify sweetness and shine
• Try on Non-Meat Dishes — Excellent on fries, eggs, popcorn, and roasted vegetables
• Rest After Cooking — Let meat rest before slicing to retain juices and maximize tenderness