Flaps 20 Moo Magic Marinade is built to deliver deep, savory beef flavor with balanced salt, umami, and subtle sweetness that penetrates quickly and cooks clean. Designed for steaks, tri-tip, and beef cuts, it enhances tenderness while supporting strong sear development and a rich, steakhouse-style finish. Whether you’re marinating for a quick grill or prepping for a longer soak, it delivers consistent, bold results without overpowering the meat.
Key Features
• Beef-Focused Flavor: Savory, umami-rich profile designed specifically for beef
• Fast Penetration: Absorbs efficiently for both short and extended marinades
• Tenderness Support: Helps break down fibers for improved texture
• Sear Enhancement: Promotes strong crust development during high heat cooking
• Balanced Salt Profile: Seasons thoroughly without oversalting
• Versatile Application: Ideal for steaks, tri-tip, roasts, and beef cuts
• Consistent Results: Reliable flavor and performance across cooks
Pro Tips
• Marinate Based On Cut: 30–60 minutes for steaks, 2–6 hours for larger cuts
• Do Not Over-Marinate: Avoid excessive time to preserve meat texture
• Pat Dry Before Sear: Remove excess marinade to improve crust formation
• Use High Heat First: Build crust before finishing to desired doneness
• Reserve Fresh Marinade: Do not reuse marinade that touched raw meat
• Pair With Simple Seasoning: Add light salt and pepper before cooking if needed
• Rest After Cooking: Let juices redistribute for best bite and tenderness
Standard Directions
Mixing Directions (If Applicable)
• Standard Ratio: Mix marinade concentrate per label or use as ready-to-use if liquid
• Liquid Temperature: Use cold liquid (<40°F) when marinating
• Application: Submerge or coat meat evenly in marinade
• Timing: 30–60 minutes for steaks, up to 6 hours for larger cuts
• Handling: Keep refrigerated during marinating process
• Drain: Remove excess marinade before cooking for best sear
Competition-Strength Mix
• Use standard product ratio
• Add 1–2 tbsp melted beef tallow or butter
• Add 1 tbsp Worcestershire sauce
• Whisk thoroughly before applying
• Use fresh mixture for best results
