Heath Riles BBQ Chili Seasoning makes it easy to create a bold, hearty pot of chili packed with rich, savory flavor. Designed for cooks who want dependable seasoning without measuring a cabinet full of individual spices, this versatile blend provides an excellent foundation for traditional beef chili, smoked brisket chili, steak chili, sausage chili, and your own signature recipes.

Whether you're starting with ground beef or turning leftover smoked brisket into a game-day meal, Heath Riles BBQ Chili Seasoning brings BBQ-inspired flavor to the pot. Customize your chili with tomatoes, beans, onions, peppers, jalapeños, or other favorite ingredients, then let everything simmer together to develop deep, satisfying flavor.

For an added barbecue twist, prepare your chili in a cast-iron Dutch oven and let it cook on a pellet grill, offset smoker, drum smoker, or charcoal cooker. The seasoning is also useful beyond a traditional bowl of chili—try it with chili dogs, burgers, nachos, loaded fries, baked potatoes, chili mac, and dips.

From backyard gatherings and tailgates to family dinners and cold-weather comfort food, Heath Riles BBQ Chili Seasoning gives BBQ enthusiasts a convenient way to bring bold chili flavor to the table.

Key Features

• Bold Chili Flavor — Creates a savory foundation for homemade chili without the hassle of measuring numerous individual spices.
• BBQ-Inspired Versatility — A natural fit for cooks who want to combine traditional chili with smoked and grilled meats.
• Perfect for Beef — Excellent with ground beef, ground chuck, steak, brisket, and other beef cuts.
• Great for Smoked Brisket Chili — Turn leftover barbecue brisket into a hearty second-day meal.
• Easy to Customize — Add your preferred tomatoes, beans, onions, peppers, jalapeños, broth, or other chili ingredients.
• Multiple Cooking Methods — Make chili on the stovetop, in a slow cooker, Dutch oven, pellet grill, or smoker.
• Excellent for Game Day — Ideal for football parties, tailgates, cookouts, and large gatherings.
• More Than Chili — Add bold flavor to chili dogs, burgers, nachos, fries, baked potatoes, chili mac, and dips.
• Convenient Seasoning Blend — Keep one blend in the pantry instead of measuring multiple seasonings every time you make chili.
• Made for BBQ Fans — A natural addition to the seasoning collection of backyard cooks, grill masters, and pitmasters.

Pro Tips

• Brown the Meat First
• Develop additional flavor by browning ground beef, ground chuck, steak, or sausage before adding your liquid ingredients.
• Use Leftover Smoked Brisket
• Chopped smoked brisket adds beefy flavor, texture, and BBQ character to homemade chili.
• Smoke Your Chili
• Cook chili uncovered in a Dutch oven on your smoker for part of the cook to introduce another layer of wood-fired flavor.
• Build Flavor in Layers
• Season the meat while browning, then taste and adjust the chili as it cooks.
• Control the Heat Yourself
• Fresh jalapeños, serrano peppers, chipotle peppers, cayenne, or hot sauce can be added when you want a hotter finished chili.
• Let It Simmer
• Allowing chili time to cook slowly helps the meat, tomatoes, vegetables, and seasoning come together.
• Make It Ahead
• Prepare chili the day before your event, refrigerate it, and reheat it when you're ready to serve.
• Use It Beyond the Bowl
• Leftover chili is perfect for hot dogs, burgers, nachos, French fries, baked potatoes, and chili mac.
• Experiment with Smoked Meats
• Try combining ground beef with brisket, smoked sausage, pulled pork, or another favorite smoked meat.