R Butts R Smokin Butt Kick’n Chicken is a bold, competition‑proven poultry rub built to deliver high‑impact flavor, clean color, and a balanced sweet‑heat profile that judges respond to. It opens with bright sweetness, layered savory depth, and a pepper‑driven kick that sharpens the bite without overwhelming the meat. The blend sets quickly, builds a polished mahogany finish, and enhances moisture retention for thighs, legs, wings, and whole birds. Backyard cooks get a versatile, crowd‑pleasing chicken rub, while competition teams rely on its consistency, color, and flavor clarity. Butt Kick’n Chicken brings championship‑grade performance to any pit.

Key Features

• Sweet‑heat chicken rub with balanced savory depth
• Medium heat level ideal for judges and family tables
• Fast‑setting blend that builds clean color and shine
• Fine texture for even coverage and strong adhesion
• Ideal for thighs, wings, legs, halves, whole birds, and turkey
• Competition‑ready flavor profile with backyard versatility
• Enhances moisture retention and bite‑through skin programs
• Works as a standalone rub or layered with sweeter finishing blends

Pro Tips

• Apply a light base layer early to establish color, then add a second pass once the surface hydrates.
• For competition thighs, pair with a neutral or buttery binder to help the rub set without darkening.
• On wings, allow the seasoning to rest 10–15 minutes before cooking to improve adhesion and color.
• For whole birds, season under the skin to drive flavor deeper without oversalting the exterior.
• Layer with a sweeter rub in the final 10–15 minutes of the cook to create shine and balance the heat.
• Avoid heavy early applications on high‑heat cooks to prevent darkening; build color gradually.
• For smoked chicken, spritz lightly after the rub sets to maintain moisture without washing off seasoning.