Developed by championship pitmaster Andy Groneman, Smoke on Wheels Pork Marinade and Injection is a dual-purpose formula trusted by top BBQ teams across the country. With a rich, savory flavor profile and proven moisture retention, this blend helped secure first-place wins at the Jack Daniel’s Invitational and the American Royal. Whether you're injecting pork butts for competition or marinating loins for backyard glory, this product delivers bold, balanced flavor and tender results every time.

Key Features

• Dual-Action Formula — Designed for both injection and marinade applications
• Pitmaster-Crafted — Created by Andy Groneman of Smoke on Wheels, a multi-time Grand Champion
• Award-Winning Performance — Used to win 1st place pork at the Jack Daniel’s Invitational and American Royal
• Savory-Sweet Flavor Profile — Features apple juice, pineapple juice, brown sugar, sea salt, soy sauce, Worcestershire, and habanero pepper sauce
• Moisture Retention — Helps pork stay juicy and tender throughout the cook
• Versatile Use — Ideal for pork shoulder, butt, loin, ribs, and chops
• Easy to Mix — Cold water soluble and compatible with juice or broth for custom blends

Pro Tips

• Injection Ratio — Mix 1 part marinade with 1 part liquid (water, juice, or broth) and inject evenly throughout the meat
• Marinade Ratio — Submerge pork in a 1:1 blend and refrigerate for 4–12 hours depending on cut size
• Use Chilled Solution — Cold mixtures improve absorption and maintain food safety
• Pair with Smoke on Wheels BBQ Rub — Layer flavors for a competition-ready finish
• Rest Before Cooking — Allow injected or marinated meat to sit for 30–60 minutes to maximize flavor penetration