Despite the name, Smokin' Guns Mild Rub is all about balanced, award-winning flavor. This rub has won more awards than any other BBQ rub on the market. Smokin' Guns BBQ has claimed numerous blue ribbons and Grand Championships, including the prestigious Jack Daniel's World Championship Invitational Barbecue Contest in 1999!

Perfected during years of competition, Smokin' Guns Mild Rub is designed to wow any BBQ fanatic. It's great on pork, beef, or chicken, delivering a mouth-watering blend of spices that enhances the natural flavors of your meats. Experience the legendary taste that has earned this rub its top-notch reputation and numerous accolades.

Key Features

• Balanced heat profile: Noticeable but controlled spice that preserves savory and sweet layers.
• Competition pedigree: Refined through years of contest cooking and designed for consistent, repeatable results.
• Clean-label formulation: Gluten-free and MSG-free for cooks who prefer simple allergen profiles.
• Multiple formats: Available in retail shaker sizes and larger bulk packs for catering and pro use.
• Kansas City roots: Produced with regional BBQ expertise and small-batch attention.

Pro Tips

• Timing: Apply a medium-to-generous coat 15–45 minutes before cooking so the rub hydrates and adheres without drawing excessive moisture.
• Low-and-slow: Use as a base on ribs or pork shoulder; finish with a light additional dusting in the last hour to refresh surface flavor and deepen bark.
• Steaks and burgers: Season 30–60 minutes before searing for a dry-brine effect that improves crust; for immediate sear, apply just before high heat.
• Poultry: Rub under and over the skin and roast or smoke at moderate temperatures to avoid sugar-driven charring.
• Seafood and delicate proteins: Use sparingly or as a finishing sprinkle after cooking to preserve texture while adding flavor.
• Snacks and veggies: Dust popcorn, fries, or roasted potatoes after cooking to maintain crispness and deliver instant savory heat.
• Storage: Keep sealed in a cool, dry place; for bulk packs, decant a daily portion into a shaker to preserve freshness.