From the award-winning team behind the 2011 Jack Daniel's World Championship and 2014 American Royal Invitational, Smokin Hoggz All-Purpose Smokin' Applewood Rub delivers a sweet-forward flavor profile with a subtle touch of heat and natural applewood smoke. This versatile blend of cane sugar, chili pepper, paprika, onion, cumin, and black pepper is designed to complement pork, poultry, seafood, and even vegetables. Whether you're smoking ribs, grilling chicken, or roasting veggies, this rub builds balanced flavor, rich color, and crowd-pleasing results.

Key Features

• Developed by Smokin Hoggz BBQ, multi-time national champions
• Sweet with a touch of heat, balanced for all proteins
• Infused with natural applewood smoke flavor
• Gluten-free, MSG-free, non-GMO, allergen-friendly
• Ideal for pork, poultry, seafood, and vegetables
• Available in 12.2 oz shakers
• Made in the USA

Pro Tips

• Apply generously to meats and allow to rest for 30–60 minutes before cooking to maximize flavor absorption
• For ribs or pork shoulder, pair with a light mustard binder to enhance bark and adhesion
• Sprinkle on grilled vegetables or roasted potatoes for a smoky-sweet twist
• Try it on popcorn or sweet potatoes for unexpected flavor depth
• Layer with a fruit-based glaze or sauce during the final cook stage to amplify sweetness and color