Smokin Hoggz BBQ Rib Rub was created by one of the most decorated teams in competitive barbecue, with accolades including a perfect score in ribs at the 2017 Jack Daniel’s World BBQ Championships. This rub combines brown sugar, paprika, garlic, onion, and chili pepper to create a complex flavor profile that penetrates deeply into pork, ribs, and more. The result is a rich, mahogany bark, balanced sweetness, and a touch of spice that elevates any cook from backyard to competition level. Naturally gluten-free and MSG-free, this rub is trusted by pitmasters and home cooks alike for consistent, award-winning results.

Key Features

• Championship Proven — Helped secure a perfect score in ribs at the 2017 Jack Daniel’s World BBQ Championships
• Balanced Flavor Profile — Sweet, savory, and spicy blend designed to complement pork and ribs
• Beautiful Bark Formation — Creates a rich color and caramelized crust during long cooks
• Versatile Use — Ideal for ribs, pork shoulder, pork belly, and also excellent on beef
• Clean Label — All-natural, gluten-free, and no MSG
• Crafted by Champions — Developed by the award-winning Smokin Hoggz BBQ team with decades of competition success

Pro Tips

• Apply Generously — Coat ribs or pork evenly and let rest for 30–60 minutes before cooking to allow the rub to set
• Layer with a Mop or Glaze — Use a vinegar-based mop or butter baste during the cook, then finish with a glaze for shine and depth
• Perfect for Ribs — Apply a heavy coat on both sides of ribs, spritz with apple juice or cider vinegar to enhance color and sweetness
• Try Beyond Pork — Excellent on beef ribs, brisket burnt ends, or even roasted vegetables for a sweet-savory kick
• Competition Technique — Use as a base rub, then layer with a spicier or sweeter rub to build complexity for turn-ins
• Rest After Cooking — Allow ribs or pork to rest wrapped for 15–20 minutes to let juices redistribute and flavors settle

Smokin Hoggz BBQ Rib Rub is more than just seasoning—it’s a proven path to BBQ excellence, delivering the flavor, color, and performance that win championships and impress guests at every cook.