Developed by the Swine Life BBQ competition team, Mississippi Grind delivers a balanced blend of sweet, salty, and savory with a Southern citrus twist. Designed to enhance pork, poultry, and more, this rub builds flavor and visual appeal for both backyard cooks and championship pitmasters.

Key Features

• Sweet and salty profile with notes of honey, garlic, lemon peel, and red bell pepper
• Versatile across pork, chicken, turkey, and even seafood or vegetables
• Balanced flavor ideal for low-and-slow smoking or high-heat grilling
• Gluten-free and contains no MSG
• Crafted by Swine Life BBQ, a KCBS competition team with proven results
• Available in 13.2 oz shaker bottles

Pro Tips

• For ribs and pork shoulder: Apply a generous coat and allow to rest for 30–60 minutes before cooking to maximize flavor absorption and bark formation
• For chicken: Use under the skin and refrigerate for several hours to deepen flavor penetration
• For seafood: Sprinkle lightly and pair with citrus glaze or compound butter for enhanced brightness
• For layered flavor: Combine with Swine Life’s Prime Beef or Mississippi Grit for a custom blend across proteins
• Store in a cool, dry place and reseal after use to preserve freshness and prevent clumping