The Briner is the ultimate brining container, trusted by professional chefs, caterers, competition BBQ teams, and backyard cooks. With its 22-quart capacity, it can hold a whole turkey up to 25 lbs, four whole chickens, several pork shoulders, or large fish fillets. Unlike brine bags or stock pots, The Briner features a patent-pending locking plate system that keeps food fully submerged in the brine, eliminating the need for weights or makeshift solutions. This ensures even flavor penetration and consistent results every time. Constructed from food-grade, BPA-free plastic, The Briner is durable, reusable, and proudly made in the USA. Its design also allows it to fit inside popular cube-shaped coolers, making it easy to pack in ice if refrigerator space is limited.

Key Features

• 22-Quart Capacity — Holds whole turkeys up to 25 lbs, multiple chickens, pork shoulders, or large fish fillets
• Locking Plate System — Keeps food fully submerged for consistent brining results
• Durable Construction — Made from high-quality, food-grade, BPA-free plastic
• Reusable and Reliable — Outperforms brine bags and stock pots for long-term use
• Compact and Practical — Fits into cube-shaped coolers for ice-packing when fridge space is tight
• Versatile Applications — Ideal for poultry, pork, seafood, corned beef, sauerkraut, and even pickling projects
• Trusted by Professionals — Used by chefs, caterers, and competition BBQ teams for consistent, high-quality results

Pro Tips

• Follow the Brine Chart — Use the included brine table for proper ratios and soaking times based on protein type and size
• Avoid Over-Brining — Stick to recommended times (e.g., 12–24 hours for turkey, 2–4 hours for chicken pieces) to prevent overly salty results
• Pat Dry Before Cooking — After brining, rinse lightly and pat meat dry to help rubs and seasonings adhere better
• Add Aromatics — Enhance your brine with garlic, citrus, herbs, or spices for custom flavor profiles
• Use for Holidays — Perfect for Thanksgiving turkeys or Christmas hams, ensuring juicy, flavorful results for special occasions
• Clean Thoroughly — Wash with warm, soapy water after each use to maintain hygiene and extend product life

The Briner is more than just a container—it’s a specialized brining system that guarantees juicy, flavorful, and tender results every time. Whether you’re preparing a holiday turkey, pork shoulders for the smoker, or seafood for a feast, The Briner delivers professional-grade consistency with ease.