Created by world champion pitmaster Rod Gray, EAT Barbecue The Next Big Thing Sauce is a rich, savory-sweet blend designed to elevate pork, chicken, and ribs to championship quality. With its balanced flavor profile and glossy finish, this sauce has become a go-to for BBQ competitors and backyard enthusiasts who demand consistent, crowd-pleasing results.

Key Features

• Signature Flavor Profile: A perfect balance of sweet, tangy, and savory notes that complement a wide range of meats.
• Competition-Tested Formula: Developed by a world champion pitmaster and trusted by BBQ teams nationwide.
• Versatile Application: Works as a glaze, finishing sauce, or dipping sauce for pork, chicken, ribs, brisket, and more.
• Premium Ingredients: Crafted for consistency, freshness, and bold flavor in every bottle.
• Glossy Finish: Designed to set beautifully on meat, creating a professional, competition-ready appearance.

Pro Tips for Best Results

• Apply Late in the Cook: Brush on during the last 15–20 minutes of cooking to allow the sauce to set without burning.
• Layer with Rubs: Pair with EAT Barbecue Sweetness or Zero to Hero Rub for a complete championship flavor profile.
• Thin for Mopping: Mix with apple juice or broth for a lighter glaze when cooking larger cuts like pork shoulder.
• Warm Before Using: Slightly heat the sauce before brushing to improve spreadability and shine.
• Beyond BBQ: Use as a dipping sauce for chicken tenders, drizzle over burgers, or stir into baked beans for added depth.