The Slabs Birds and Bones "Stephy Style" Rub is a bold, sweet-savory blend crafted to elevate chicken and pork ribs with balanced heat and rich flavor. Designed by championship pitmasters, this rub delivers a deep mahogany bark, crave-worthy caramelization, and a flavor profile that complements both backyard grilling and competition-level smoking. Its fine grind ensures even coverage and consistent results across a wide range of cuts and cooking styles.

Key Features:

• Sweet-savory blend with balanced heat and bold spice
• Ideal for chicken, pork ribs, wings, thighs, and pulled pork
• Fine grind for uniform coverage and bark development
• All-natural ingredients with no artificial preservatives
• Gluten-free and proudly made in the USA
• Developed by championship BBQ team The Slabs

Pro Tips:

• Apply generously to chicken or ribs and let rest for 30–60 minutes before cooking to allow full flavor absorption
• Pairs well with fruit woods like apple or cherry to enhance sweetness and color
• For ribs, layer with a base rub or glaze to build complexity and finish with a tacky, flavorful crust
• For chicken, use on skin-on cuts and refrigerate uncovered for 1–2 hours to promote crispness and bark formation
• Works well on grilled vegetables and pork chops for a sweet-spicy twist
• Apply a second light coat mid-cook to refresh bark and deepen color without overpowering the meat