The Slabs Perk Up Your Pork “Kyle Style” Pork Rub is a championship-caliber blend of fiery spices, rich dark brown sugar, and balanced salt that delivers bold flavor and consistent results. Designed to elevate pork in all its forms—from ribs and shoulders to chops and tenderloin—this rub has earned Grand Champion honors across Missouri, Tennessee, Louisiana, Kansas, Iowa, and Colorado, and took 1st Place Pork in the Kansas City Barbeque Society standings.

With a flavor profile that’s sweet, savory, and just spicy enough to stand out, this rub also won 1st Place All-Purpose Rub in the National BBQ Association’s Awards of Excellence. Whether you're competing or cooking for a crowd, Kyle Style brings the heat and depth that pork demands.

Key Features

• Award-winning blend of brown sugar, chili peppers (including chipotle), salt, garlic, onion, and paprika
• Balanced sweet-heat profile with smoky undertones and bold spice
• Versatile across pork cuts: ribs, shoulder, chops, tenderloin, and pulled pork
• Clean-label formulation with natural smoke flavor and anti-caking agents
• Proven on the competition circuit with multiple Grand Champion titles
• Made in the USA and trusted by pitmasters nationwide

Pro Tips

• Apply generously to pork and let rest for 1–2 hours before cooking to allow the rub to penetrate and activate
• Use a binder like mustard or apple juice to help the rub adhere and build a rich bark during smoking
• For ribs, pair with a fruit-forward glaze in the final 30 minutes to amplify sweetness and color
• Combine with a vinegar-based mop or spritz to balance the rub’s heat and keep meat moist
• Mix into ground pork for sausage patties or meatballs with a bold BBQ twist
• Finish pulled pork with a light dusting post-cook to revive flavor and add visual pop before serving