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The Triple 9 “Pork” Bundle – The Ultimate Pork Combo Pack is designed for pitmasters and backyard cooks who want championship-level results on pork. Featuring Triple 9’s signature blends, this bundle delivers the perfect balance of sweetness, savory depth, and spice to bring out the best in ribs, pork shoulder, pork butt, and more. Whether you’re competing on the BBQ circuit or cooking for family and friends, this pack provides everything you need to achieve pork perfection. Bundle Includes: 1 - 12.6oz Triple 9 Justice For All "All Purpose Rub": Perfect for adding a balanced flavor to any cut of pork. 1 - 11.4oz Triple 9 Swine Pork Rub Perfection: Enhances the taste of your pork dishes with a delicious crust. 1 - 12.3oz Pork Injection & Marinade: Infuses your pork with rich, savory flavors. 1 - 16oz Triple 9 Judgement Day "Competition BBQ Sauce": The ideal sauce to finish your masterpiece with a flavorful punch. 1 - 12oz Triple 9 Apple Cherry Habanero Glaze: Adds a sweet and spicy glaze to your pork.
Key Features - Complete Pork Solution: Includes Triple 9’s top-performing rubs and seasonings crafted specifically for pork.
- Balanced Flavor Profiles: A mix of sweet, savory, and subtle heat designed to complement pork without overpowering.
- Competition-Tested: Trusted by BBQ teams nationwide for consistent, award-winning results.
- Premium Quality: Small-batch crafted for freshness, consistency, and bold flavor.
- Versatile Applications: Perfect for ribs, pork shoulder, pork butt, tenderloin, and chops whether smoked, grilled, or roasted.
Pro Tips for Best Results - Layer for Complexity: Apply one rub as a base and finish with another from the bundle to build depth of flavor.
- Rest Before Cooking: After seasoning, let pork sit for 20–30 minutes to allow the rubs to penetrate and set.
- Low and Slow: Cook at 225–250°F for tender, juicy pork with maximum smoke flavor and bark development.
- Hot and Fast: For quicker cooks, run at 300°F+ to “get it done” while still achieving great flavor and texture.
- Wrap for Moisture: Use foil or butcher paper once the bark is set to lock in juices and manage cook time.
- Finishing Touch: Lightly dust pulled pork or sliced ribs before serving for an extra pop of flavor and presentation.
Try out our Disposable Cutting Boards and Marinade Bags that will make your life a lot easier!
Triple 9 BBQ Pork Bundle - How To
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Directions
Mix 1/3 cup T9 Pork Injection & Marinade with 16oz of any fruit juice or water (we prefer apple juice) and add 1/2 cup light brown sugar. This mixture is enough for 2 Boston Butts. We recommend mixing your pork injection at least 6 hours before injecting or a day or two ahead of time. Start injecting into the "Money Muscle" area first in a grid pattern, injecting a half-inch apart, then work your way back, injecting the rest of the pork butt. Season with a medium layer of T9 Swine Pork Rub Perfection, then apply a medium layer of T9 Justice For All "All Purpose Rub" (over the top of T9 Swine Pork Rub Perfection). Allow both seasonings to melt and become fully moist before putting the meat on the smoker. This step can also be done after injecting by using a paper towel to remove any excess injection from the top of the pork butt before applying the rubs, or at least 1 hour before smoking to let the rubs "sweat-in." When it's time to wrap, you can either use a half pan (and cover) for your pork butt or a double sheet of aluminum foil forming a "boat" around your pork butt to add your favorite wrapping ingredients. We like to wrap using a process starting with several good shakes of our T9 Swine Pork Rub Perfection rub, followed by a layer of light brown sugar (roughly 1/3 cup), then 3 passes of our T9 Apple Cherry Habanero Glaze, 3 passes of our Judgement Day Sauce, followed by 1/2 stick of your favorite brand of butter (we prefer Kerrygold Salted) cut into smaller slices, and lastly 1/2 cup of apple juice. Then foil tight around the pork butt, not allowing any liquid to escape. When the pork butt is done, be sure to vent open for 3 to 5 minutes before placing in either a cooler or holding warming box. Let it rest for a minimum of 1 hour, up to 3 or 4 hours total hold time, before slicing the "Money Muscle" or pulling the entire pork butt. Once pulled or sliced, we like to sauce our pork with a mix of warming up 3/4 cup T9 Judgement Day and 1/4 cup T9 Apple Cherry Habanero Glaze. Now it's time to enjoy the best pork you've ever cooked!
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