The Triple 9 “Turkey” Bundle – The Ultimate Turkey Combo Pack is designed for pitmasters, competitors, and backyard cooks who want to deliver championship-level flavor on turkey. Featuring Triple 9’s signature blends, this bundle provides the perfect balance of savory, sweet, and aromatic spices to enhance whole birds, turkey breasts, and drumsticks. Whether you’re preparing a holiday feast or smoking turkey for competition, this pack ensures bold flavor and consistent results every time

Bundle Includes:

• 1 - 1.5lb Triple 9 Chicken Brine: Perfect for infusing your turkey with rich, savory flavors.

• 1 - 12.6oz Triple 9 What The Cluck: Adds a delicious seasoning to enhance the taste of your turkey.

• 1 - 12oz Triple 9 The Judge: A versatile seasoning to further elevate your turkey's flavor.

• 1 - 12oz Triple 9 Apple Cherry Glaze: Provides a sweet and tangy glaze to finish your turkey masterpiece.

Key Features

• Complete Turkey Solution: Includes Triple 9’s top-performing rubs and seasonings crafted specifically for turkey.
• Balanced Flavor Profiles: A mix of savory herbs, subtle sweetness, and gentle spice designed to complement poultry.
• Competition-Tested: Trusted by BBQ teams nationwide for consistent, award-winning results.
• Premium Quality: Small-batch crafted for freshness, consistency, and bold flavor.
• Versatile Applications: Perfect for whole turkeys, turkey breasts, drumsticks, and wings whether smoked, grilled, or roasted.

Pro Tips for Best Results

• Layer for Depth: Apply one rub as a base and finish with another from the bundle to build complexity.
• Rest Before Cooking: After seasoning, let turkey sit for 30–60 minutes to allow the rubs to penetrate and set.
• Low and Slow: Smoke at 225–250°F for juicy, tender turkey with maximum smoke flavor.
• Hot and Fast: Cook at 300°F+ for a quicker turkey while still achieving golden skin and bold flavor.
• Butter or Oil Binder: Use butter or oil as a binder before applying rubs to help seasoning adhere and enhance browning.
• Finishing Touch: Lightly dust slices before serving for added flavor and presentation.

• Mix 32oz of liquid (water preferred) with 1/2 cup of Triple 9 Chicken Brine.
• Season with a layer of Triple 9 Judge Garlic and Pepper rub, then add a layer of What The Cluck. You can mix equal parts of each rub together and put them back in a shaker for easy application. Allow this seasoning to melt and become fully moist before putting the meat on the grill.
• Warm up the Triple 9 Apple Cherry Glaze. Do not overheat; it should be hot but not simmering or boiling.
• Either brush on your turkey for the final 10 minutes of cooking or drizzle over your turkey when sliced.
• Enjoy the best piece of turkey you've ever cooked!