Triple 9 What The Cluck is a bold, flavor-packed poultry rub designed to elevate everything from fried chicken and grilled wings to smoked thighs and rotisserie birds. With a balanced blend of savory spices, garlic, onion, and a touch of heat, this rub delivers a crisp, golden crust and juicy interior. Its fine-to-medium grind ensures even coverage and consistent results, making it a go-to for pitmasters and home cooks who demand standout flavor.

Key Features:

• Savory blend of garlic, onion, herbs, and mild heat
• Fine-to-medium grind for optimal adhesion and bark formation
• All-natural ingredients with no artificial preservatives
• Gluten-free and proudly made in the USA
• Versatile for frying, grilling, roasting, smoking, and rotisserie
• Trusted by competition teams and culinary professionals

Pro Tips:

• For fried chicken, season under the skin and in the dredge; rest 30 minutes before frying for deeper flavor
• For rotisserie or roasted birds, apply liberally and refrigerate uncovered for 1–4 hours to dry the skin and enhance crispness
• Toss wings or thighs with a light coat of oil before applying the rub to improve adhesion and browning
• Use as a base layer under sweeter rubs for added complexity and depth
• Mix into breadcrumbs or flour for seasoned breading that complements the rub’s profile