Blues Hog BBQ Resource Center

Learn how to choose and combine Blues Hog BBQ sauces, seasonings and marinade mixes for brisket, ribs, pork, chicken, wings, steak, burgers, seafood, vegetables and everyday grilling.

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Build Better Barbecue with Blues Hog

Blues Hog offers award-winning barbecue sauces, competition-style rubs, specialty seasonings and meat-specific marinade mixes for competition pitmasters, backyard cooks and weeknight meals.

Use this guide to compare flavor profiles, find the best products for each meat, build rub-and-sauce combinations and connect products with practical recipes.

Blues Hog BBQ Buying Guide

Start here to understand the main product categories and choose products that fit your meat, cooking method and preferred flavor.

Why Choose Blues Hog?

Blues Hog products can be used separately or layered together. Dry seasonings create the base flavor and bark, marinade mixes add flavor beneath the surface, and sauces provide the final glaze, dipping sauce or table-side finish.

Main Product Categories

  • BBQ sauces: Sweet, smoky, tangy, spicy and fruit-forward finishing sauces.
  • Seasonings: Rubs for pork, beef, chicken, seafood, vegetables and all-purpose cooking.
  • Marinade mixes: Meat-specific products for beef, pork and poultry preparation.
  • Wing and specialty sauces: Products for wings, burgers, sandwiches, dipping and appetizers.

Good Starting Products

  • Original Dry Rub Seasoning for classic barbecue flavor
  • Sweet & Savory Seasoning for pork, ribs and chicken
  • Bold & Beefy Seasoning for brisket, steak and burgers
  • Original BBQ Sauce or Champions' Blend BBQ Sauce for finishing
  • Tennessee Red BBQ Sauce for a thinner, tangier finish
Buying Tip Begin with one versatile seasoning and one sauce. Add meat-specific seasonings, marinades and specialty sauces after identifying the flavor profiles you cook most often.
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Blues Hog BBQ Sauce Guide

Compare the core Blues Hog sauces and choose a finishing profile for pork, ribs, chicken, beef, wings and grilled foods.

Original BBQ Sauce

A thick, sweet and traditional competition-style barbecue sauce.

Best for: Ribs, pork, chicken and burnt ends
Flavor: Sweet, rich and classic barbecue
Use: Finishing glaze or dipping sauce
Pair with: Original Dry Rub or Sweet & Savory
Shop Original BBQ Sauce

Champions' Blend BBQ Sauce

A balanced competition-style sauce for polished flavor and appearance.

Best for: Competition ribs, pork and chicken
Flavor: Balanced sweet, tangy and savory
Use: Thin finishing glaze
Pair with: Sweet & Savory or Original Dry Rub
Shop Champions' Blend

Tennessee Red BBQ Sauce

A thinner, tangier sauce that can be used as a finishing sauce, mop or table sauce.

Best for: Pulled pork, ribs, chicken and sandwiches
Flavor: Tangy, peppery and less sweet
Use: Mop, finishing sauce or blend component
Pair with: Original BBQ Sauce or Sweet & Savory
Shop Tennessee Red

Smokey Mountain BBQ Sauce

A smoky barbecue sauce for cooks who want a deeper pit-style finish.

Best for: Beef, pork, burgers and smoked chicken
Flavor: Smoky, sweet and savory
Use: Glaze, dipping sauce or sandwich sauce
Pair with: Bold & Beefy or Rodeo Rub
Shop Smokey Mountain

Raspberry Chipotle BBQ Sauce

A fruit-forward sauce with raspberry sweetness and smoky chipotle heat.

Best for: Pork, ribs, chicken, wings and appetizers
Flavor: Fruity, sweet, smoky and spicy
Use: Final glaze or dipping sauce
Pair with: Sweet & Savory or High Flyin' Chicken
Shop Raspberry Chipotle

Honey Mustard BBQ Sauce

A sweet mustard-style sauce for pork, chicken, sandwiches and dipping.

Best for: Chicken, pork, ham, sandwiches and pretzels
Flavor: Sweet, tangy and mustard-forward
Use: Glaze, dipping sauce or condiment
Pair with: High Flyin' Chicken or Sweet & Savory
Shop Honey Mustard

Sizzlin' Heat BBQ Sauce

A hotter barbecue sauce for cooks who want a bolder spicy finish.

Best for: Wings, ribs, pork, burgers and chicken
Flavor: Sweet barbecue with added heat
Use: Glaze, dipping sauce or blend component
Pair with: Original Dry Rub or Cajun Bayou
Shop Sizzlin' Heat

Whiskey Blues BBQ Sauce

A rich specialty barbecue sauce for beef, pork and hearty grilled foods.

Best for: Brisket, beef ribs, burgers and pork
Flavor: Rich, sweet and robust
Use: Finishing sauce or condiment
Pair with: Bold & Beefy or Steak & Burger
Shop Whiskey Blues

Sweet Asian Dragon BBQ Sauce

A sweet Asian-inspired sauce for chicken, pork, seafood and vegetables.

Best for: Chicken, pork belly, shrimp and vegetables
Flavor: Sweet, savory and Asian-inspired
Use: Glaze, stir-fry sauce or dipping sauce
Pair with: High Flyin' Chicken or All In Seasoning
Shop Sweet Asian Dragon

Hot Honey BBQ Sauce

A sweet and spicy sauce for wings, chicken, pizza, pork and appetizers.

Best for: Wings, chicken, pork and pizza
Flavor: Sweet honey with heat
Use: Drizzle, glaze or dipping sauce
Pair with: High Flyin' Chicken or Cajun Bayou
Shop Hot Honey
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Blues Hog Seasoning Guide

Choose a seasoning by meat, cooking style and desired balance of sweet, savory, smoky, spicy or all-purpose flavor.

Original Dry Rub Seasoning

A classic barbecue rub for building traditional flavor, color and bark.

Best for: Pork, ribs, chicken and vegetables
Flavor: Sweet, savory and traditional barbecue
Use: Standalone rub or base layer
Pair with: Original, Champions' Blend or Tennessee Red
Shop Original Dry Rub

Sweet & Savory Seasoning

A balanced seasoning for pork, ribs, chicken and everyday barbecue.

Best for: Ribs, pulled pork, chicken and vegetables
Flavor: Sweet and savory
Use: Main rub or sweet second layer
Pair with: Champions' Blend or Raspberry Chipotle
Shop Sweet & Savory

Bold & Beefy Seasoning

A rich beef-focused seasoning originally developed for competition brisket.

Best for: Brisket, steak, burgers, beef ribs and wild game
Flavor: Savory, smoky and umami-rich
Use: Main beef rub or second layer
Pair with: Beef Marinade, Smokey Mountain or Whiskey Blues
Shop Bold & Beefy

High Flyin' Chicken Seasoning

A poultry-focused seasoning for whole birds, thighs, breasts and wings.

Best for: Chicken, turkey, wings and poultry dishes
Flavor: Savory poultry seasoning
Use: Main rub or layer after marinating
Pair with: Rise & Brine, Honey Mustard or Hot Honey
Shop High Flyin' Chicken

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Blues Hog Marinade Guide

Match meat-specific marinade mixes with complementary seasonings and sauces.

Rise & Brine Chicken Marinade

Use for chicken or turkey before applying a dry seasoning.

  • Pair with High Flyin' Chicken Seasoning.
  • Finish with Honey Mustard, Champions' Blend or Hot Honey.
  • Follow package directions for mixing and timing.
Shop Chicken Marinade →

Blues Hog Pork Marinade Mix

Use for pork shoulder, loin and other large pork cuts.

  • Pair with Original Dry Rub or Sweet & Savory.
  • Finish with Original, Champions' Blend or Tennessee Red.
  • Use measured seasoning layers after marinating.
Shop Pork Marinade →

Blues Hog Beef Marinade Mix

Use for brisket, beef roasts and other large beef cuts.

  • Pair with Bold & Beefy Seasoning.
  • Add Rodeo Rub for a bolder variation.
  • Finish lightly with Smokey Mountain or Whiskey Blues.
Shop Beef Marinade →
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Blues Hog Flavor Guide

Use these groups to quickly find products that match your preferred flavor.

Sweet & Classic

  • Original BBQ Sauce
  • Champions' Blend BBQ Sauce
  • Original Dry Rub Seasoning
  • Sweet & Savory Seasoning

Tangy

  • Tennessee Red BBQ Sauce
  • Honey Mustard BBQ Sauce
  • Jalapeño Lime Ranch

Smoky & Rich

  • Smokey Mountain BBQ Sauce
  • Whiskey Blues BBQ Sauce
  • Bold & Beefy Seasoning
  • Rodeo Rub Seasoning

Sweet Heat

  • Raspberry Chipotle BBQ Sauce
  • Sizzlin' Heat BBQ Sauce
  • Hot Honey BBQ Sauce
  • Sweet Chili Sauce

Poultry & Wings

  • High Flyin' Chicken Seasoning
  • Wild Wing Sauce
  • Buffalo Garlic Parm Sauce
  • Honey Mustard BBQ Sauce

Specialty & Global

  • Sweet Asian Dragon BBQ Sauce
  • Sweet Chili Wing Sauce
  • Sizzlin' Heat BBQ Sauce
  • Whiskey Blues BBQ Sauce
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How to Layer Blues Hog Products

Build flavor in stages with a marinade or brine, a dry seasoning and a controlled sauce finish.

Brisket

Beef Marinade Mix
↓
Bold & Beefy Seasoning
↓
Optional Rodeo Rub Layer
↓
Light Smokey Mountain Finish
Result Rich beef flavor with bark, smoke and a controlled sauce finish.

Pork Shoulder

Pork Marinade Mix
↓
Original Dry Rub
↓
Sweet & Savory Seasoning
↓
Original or Tennessee Red Sauce
Result Balanced pork flavor with sweetness, bark and a tangy or classic finish.

Ribs

Original Dry Rub
↓
Sweet & Savory Seasoning
↓
Original + Tennessee Red Blend
Result Sweet-savory ribs with classic color and a balanced tangy glaze.

Chicken

Rise & Brine Chicken Marinade
↓
High Flyin' Chicken Seasoning
↓
Champions' Blend or Honey Mustard
Result Seasoned poultry with a savory surface and polished glaze.

General Layering Tips

  • Follow marinade package directions for mixing, timing and food safety.
  • Pat the meat dry enough for the rub to adhere evenly.
  • Apply the savory or meat-specific seasoning first.
  • Use sweeter seasoning as a lighter second layer.
  • Apply sauce near the end to reduce burning and preserve bark.
  • Blend a thick sweet sauce with Tennessee Red when a thinner, tangier glaze is desired.
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Blues Hog Products for Brisket

Choose beef-focused products that support savory flavor, bark and smoke.

Recommended Brisket Products

Products to Consider

  • Blues Hog Beef Marinade Mix
  • Bold & Beefy Seasoning
  • Rodeo Rub Seasoning
  • Smokey Mountain BBQ Sauce
  • Whiskey Blues BBQ Sauce

Cooking Approach

  • Use the marinade mix when internal seasoning is desired.
  • Apply Bold & Beefy as the primary exterior seasoning.
  • Add Rodeo Rub lightly for a bolder variation.
  • Use sauce sparingly so beef remains the dominant flavor.
  • Allow the brisket to rest before slicing.
Competition Tip Keep every layer purposeful and avoid covering the natural beef flavor with a heavy sweet sauce.
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Blues Hog Products for Chicken

Use poultry marinade, savory seasoning and a complementary final sauce.

Recommended Chicken Products

Products to Consider

  • Rise & Brine Chicken Marinade
  • High Flyin' Chicken Seasoning
  • Sweet & Savory Seasoning
  • Champions' Blend BBQ Sauce
  • Honey Mustard or Hot Honey BBQ Sauce

Cooking Approach

  • Marinate or brine according to package directions.
  • Season lightly under and over the skin.
  • Add a sweeter second layer only when desired.
  • Apply sauce during the final portion of the cook.
  • Use less seasoning on small pieces than on whole birds.
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Blues Hog Products for Pork

Pork works well with classic sweet, tangy, smoky and fruit-forward profiles.

Recommended Pork Products

Products to Consider

  • Blues Hog Pork Marinade Mix
  • Original Dry Rub Seasoning
  • Sweet & Savory Seasoning
  • Original BBQ Sauce
  • Tennessee Red BBQ Sauce
  • Raspberry Chipotle BBQ Sauce

Cooking Approach

  • Use marinade for larger pork cuts when desired.
  • Apply Original Dry Rub as a balanced foundation.
  • Add Sweet & Savory lightly for color and sweetness.
  • Use Tennessee Red in pulled pork for tang and moisture.
  • Use Raspberry Chipotle for a fruit-forward variation.
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Blues Hog Products for Ribs

Build rib flavor with controlled rub layers and a thin final glaze.

Recommended Rib Products

Products to Consider

  • Original Dry Rub Seasoning
  • Sweet & Savory Seasoning
  • Original BBQ Sauce
  • Champions' Blend BBQ Sauce
  • Tennessee Red BBQ Sauce
  • Raspberry Chipotle BBQ Sauce

Cooking Approach

  • Apply a light first layer of Original Dry Rub.
  • Add Sweet & Savory for color and sweetness.
  • Let the rub hydrate before smoking.
  • Blend Original and Tennessee Red for a balanced glaze.
  • Apply sauce thinly near the end.
Competition Tip Monitor sugar-rich rubs and sauces closely during hot-and-fast cooks because they can darken quickly.
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Blues Hog Products for Wings

Choose classic barbecue, buffalo, sweet heat or specialty wing flavors.

Classic BBQ Wings

Season with High Flyin' Chicken and finish with Original or Champions' Blend.

Sweet-Heat Wings

Season with Cajun Bayou or High Flyin' Chicken and finish with Hot Honey or Sizzlin' Heat.

Specialty Wings

Use Wild Wing Sauce, Buffalo Garlic Parm Sauce, Sweet Chili Sauce or Raspberry Chipotle.

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Blues Hog for Everyday Grilling

Use Blues Hog products beyond the smoker on steaks, burgers, seafood, vegetables and griddle meals.

Steak & Burgers

Use Bold & Beefy or Steak & Burger Seasoning.

  • Finish with Steak & Chop Sauce.
  • Use Chick & Fry Burger Sauce on burgers and sandwiches.

Seafood

Use Bold & Beefy and Sweet & Savory lightly.

  • Pair shrimp with Sweet Chili or Sweet Asian Dragon.
  • Use Raspberry Chipotle lightly on salmon.

Vegetables

Use Bold & Beefy and Sweet & Savory.

  • Season potatoes, corn, mushrooms and roasted vegetables.
  • Use Sweet Asian Dragon as a light glaze.

Fajitas & Tacos

Use Bold & Beefy on chicken, steak, shrimp and vegetables.

  • Finish with Jalapeño Lime Ranch.
  • Add Sweet Chili Sauce for a sweeter variation.

Flat-Top Griddle

Use Bold & Beefy.

  • Season smash burgers and cheesesteaks lightly.
  • Serve Chick & Fry Burger Sauce as a condiment.

Oven & Air Fryer

Use the same seasonings and sauces for wings, chicken and vegetables.

  • Apply sugary sauces near the end.
  • Follow safe internal temperature guidance.
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Blues Hog BBQ Frequently Asked Questions

Common questions about choosing, combining and using Blues Hog products.

Which Blues Hog seasoning should I try first?

Original Dry Rub is a classic starting point. Sweet & Savory is a versatile option for pork, ribs and chicken, while Bold & Beefy is ideal for beef.

Which Blues Hog sauce is best for ribs?

Original, Champions' Blend and a blend of Original with Tennessee Red are popular rib options. Raspberry Chipotle adds a fruit-forward sweet-heat variation.

What is the difference between Original and Tennessee Red?

Original is thicker and sweeter. Tennessee Red is thinner and tangier, making it useful as a mop, table sauce or blending sauce.

Can Blues Hog sauces be blended together?

Yes. Original and Tennessee Red are commonly combined to balance sweetness, thickness and tang. Blend in small batches and adjust to taste.

Which Blues Hog products are best for brisket?

Beef Marinade Mix, Bold & Beefy Seasoning and Rodeo Rub are useful brisket products. Smokey Mountain or Whiskey Blues may be used lightly as a finish.

Which Blues Hog products are best for chicken?

Rise & Brine Chicken Marinade, High Flyin' Chicken Seasoning, Champions' Blend, Honey Mustard and Hot Honey provide several chicken options.

Which Blues Hog products are best for pulled pork?

Pork Marinade Mix, Original Dry Rub, Sweet & Savory, Original BBQ Sauce and Tennessee Red create a flexible pulled-pork system.

When should barbecue sauce be applied?

Apply sauce near the end of the cook so it can set into a glaze without remaining over heat long enough for the sugars to burn.

Can Blues Hog products be used on pellet grills?

Yes. Blues Hog sauces, seasonings and marinades can be used with pellet grills, offset smokers, drum smokers, charcoal grills, gas grills, griddles, ovens and air fryers.

How much seasoning should I apply?

Apply an even coating without creating a thick or pasty layer. Smaller cuts need less seasoning than brisket, pork shoulder or full racks of ribs.

How should Blues Hog products be stored?

Keep dry seasonings sealed in a cool, dry location. Follow the storage and refrigeration directions printed on sauces and marinade products.

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Triple 9 BBQ Recipes

Connect cooking inspiration with recommended Triple 9 BBQ products. Replace the placeholder recipe URLs as recipe pages are published.

Triple 9 Competition-Style Ribs

Layer Justice For All and The Executioner, wrap with Triple 9 Honey, then finish with Apple Cherry Habanero Glaze and Judgement Day Sauce.

View Rib Recipe →

Triple 9 Smoked Pork Shoulder

Use Pork Injection, Competition Pork Rub and a finishing choice of Judgement Day Competition Sauce or Triple 9 Vinegar Sauce.

View Pork Recipe →

Triple 9 Smoked Chicken Thighs

Prepare with Chicken Brine & Injection, season with What The Cluck and The Executioner, then finish with Judgement Day Sauce.

View Chicken Recipe →

Triple 9 Smoked Brisket

Inject with Bovine Injection & Marinade and build bark with The Judge Garlic Pepper Rub and Competition Beef Rub.

View Brisket Recipe →

Triple 9 Sweet-Heat Chicken Wings

Season wings with What The Cluck and The Executioner, then finish with Judgement Day Sauce or Apple Cherry Habanero Glaze.

View Wing Recipe →

Triple 9 Holiday Turkey

Brine or inject the turkey, season with What The Cluck and The Judge, then use a light honey finish for color and shine.

View Turkey Recipe →
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Browse Blues Hog BBQ sauces, rubs, specialty seasonings and marinade mixes for competition cooks, backyard pitmasters and everyday grilling.

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