Killer Hogs BBQ Resource Center

Learn how to choose and combine Killer Hogs rubs, sauces, poultry brine, specialty seasonings, pickles and hot sauce for brisket, ribs, pork, chicken, turkey, seafood, sausage, burgers and everyday grilling.

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Competition-Quality Barbecue in Your Backyard

Killer Hogs grew from the competition barbecue circuit and offers a broad lineup designed for layered seasoning, strong color, balanced sauces and practical backyard use.

Use this Resource Center to compare products, find meat pairings and build repeatable rub, brine and sauce combinations.

Killer Hogs BBQ Buying Guide

Choose a savory foundation, a meat-specific rub, a sauce and an optional specialty product.

Core Product System

  • Base seasoning: The AP Rub.
  • Sweet competition color: The BBQ Rub.
  • Heat: The Hot Rub.
  • Meat-specific rubs: Rib Rub, TX Brisket Rub and Steak & Chop Rub.
  • Finishing sauces: The BBQ Sauce, Vinegar Sauce and Mississippi White Sauce.
  • Preparation: Malcom's Bird Brine.
  • Specialty flavor: Bayou Blend, Off Shore, Grande Gringo, Italian Stallion and King Craw.

Good Starting Combinations

  • AP Rub + BBQ Rub + BBQ Sauce for pork or chicken
  • AP Rub + Rib Rub + Vinegar Sauce for ribs
  • AP Rub + TX Brisket Rub for brisket
  • Bird Brine + AP Rub + BBQ Rub + Mississippi White Sauce for poultry
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Killer Hogs Rub & Seasoning Guide

Compare the core rubs and specialty seasonings.

Killer Hogs The AP Rub

A foundational all-purpose seasoning built around salt, garlic, black pepper, parsley and savory depth.

Best for: Beef, pork, poultry, seafood and vegetables
Flavor: Savory, garlicky and peppery
Use: Base layer or standalone seasoning
Pair with: The BBQ Rub, Hot Rub, TX Brisket Rub or Steak & Chop Rub
Shop Killer Hogs The AP Rub

Killer Hogs The BBQ Rub

A championship-style rub designed for balanced flavor, sweetness, a light kick and deep mahogany color.

Best for: Pork, ribs, chicken and competition barbecue
Flavor: Sweet, savory, mildly spicy and color-building
Use: Main rub or sweet second layer
Pair with: The AP Rub, The BBQ Sauce or The Vinegar Sauce
Shop Killer Hogs The BBQ Rub

Killer Hogs The Hot Rub

A sweet, savory and spicy rub developed to add mahogany color and a stronger kick.

Best for: Pork, beef, seafood and poultry
Flavor: Sweet heat, savory and spicy
Use: Main hot rub or heat-building second layer
Pair with: The AP Rub or The BBQ Sauce
Shop Killer Hogs The Hot Rub

Killer Hogs Rib Rub

A rib-focused seasoning created to deliver competition-worthy flavor and color.

Best for: Baby back ribs, spare ribs, pork and chicken
Flavor: Sweet, savory and rib-friendly
Use: Main rib rub or top layer
Pair with: The AP Rub, The BBQ Sauce or The Vinegar Sauce
Shop Killer Hogs Rib Rub

Killer Hogs TX Brisket Rub

A Texas-style beef rub centered on salt, black and red pepper, garlic, onion and herbs.

Best for: Brisket, beef ribs, steak and turkey
Flavor: Pepper-forward, savory and Texas-style
Use: Main brisket rub or beef seasoning
Pair with: The AP Rub or The BBQ Sauce
Shop Killer Hogs TX Brisket Rub

Killer Hogs Steak & Chop Rub

A savory seasoning for steak, chops and other grilled meats.

Best for: Steak, pork chops, burgers and grilled vegetables
Flavor: Savory, beef-friendly and versatile
Use: Main grilling seasoning
Pair with: The BBQ Sauce, Mississippi White Sauce or Garlic Pepper Hot Sauce
Shop Killer Hogs Steak & Chop Rub

Killer Hogs Bayou Blend Cajun Seasoning

A Cajun-style seasoning for seafood, poultry, vegetables and bold Southern dishes.

Best for: Shrimp, fish, chicken, wings and vegetables
Flavor: Cajun, zesty and spicy
Use: Main seasoning or finishing dust
Pair with: Garlic Pepper Hot Sauce or Mississippi White Sauce
Shop Killer Hogs Bayou Blend Cajun Seasoning

Killer Hogs Off Shore Buttery Seafood Seasoning

A buttery seafood seasoning for fish, shrimp, crab and vegetables.

Best for: Fish, shrimp, crab, scallops and vegetables
Flavor: Buttery, savory and seafood-friendly
Use: Main seafood seasoning or finishing dust
Pair with: Mississippi White Sauce or Garlic Pepper Hot Sauce
Shop Killer Hogs Off Shore Buttery Seafood Seasoning

Malcom's Bird Brine

A poultry brine for adding moisture and flavor to chicken and turkey before cooking.

Best for: Whole chicken, turkey, turkey breast and chicken pieces
Flavor: Savory poultry profile
Use: Brine before seasoning
Pair with: The AP Rub, The BBQ Rub or Mississippi White Sauce
Shop Malcom's Bird Brine

Malcom's Bonafide Chili Seasoning

A chili-focused seasoning blend for beef, pork, beans and hearty one-pot meals.

Best for: Chili, ground beef, ground pork and wild game
Flavor: Savory, chili-forward and hearty
Use: Main chili seasoning
Pair with: The AP Rub or Garlic Pepper Hot Sauce
Shop Malcom's Bonafide Chili Seasoning

Malcom's Country Sausage Seasoning Mild

A Southern-style breakfast sausage seasoning for pork and alternative ground meats.

Best for: Ground pork, wild game, beef or lamb sausage
Flavor: Savory and mild
Use: Mix into ground meat according to package directions
Pair with: Sweet Fire Pickles or Spicy Garlic Pickles
Shop Malcom's Country Sausage Seasoning Mild

Malcom's Country Sausage Seasoning Spicy

A spicy Southern-style breakfast sausage seasoning for pork and alternative ground meats.

Best for: Ground pork, wild game, beef or lamb sausage
Flavor: Savory and spicy
Use: Mix into ground meat according to package directions
Pair with: Spicy Garlic Pickles or Garlic Pepper Hot Sauce
Shop Malcom's Country Sausage Seasoning Spicy

Malcom's Grande Gringo Seasoning

A bold Mexican-inspired seasoning for tacos, fajitas, chicken, beef and vegetables.

Best for: Tacos, fajitas, chicken, beef, shrimp and vegetables
Flavor: Southwestern, savory and zesty
Use: Main seasoning or finishing dust
Pair with: Garlic Pepper Hot Sauce or Mississippi White Sauce
Shop Malcom's Grande Gringo Seasoning

Malcom's Italian Stallion Seasoning

An Italian-inspired seasoning for sausage, chicken, pork, vegetables and pasta dishes.

Best for: Italian sausage, chicken, pork and vegetables
Flavor: Herbal, garlicky and Italian-inspired
Use: Main seasoning or finishing dust
Pair with: The AP Rub or Mississippi White Sauce
Shop Malcom's Italian Stallion Seasoning

Malcom's King Craw Seasoning

A crawfish and seafood seasoning for boils, shrimp, crab and vegetables.

Best for: Crawfish, shrimp, crab, corn and potatoes
Flavor: Bold seafood-boil seasoning
Use: Boil seasoning or finishing dust
Pair with: Off Shore Seasoning or Garlic Pepper Hot Sauce
Shop Malcom's King Craw Seasoning
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Killer Hogs Sauce Guide

Choose a balanced red sauce, vinegar sauce, white sauce or garlic-pepper hot sauce.

Killer Hogs The BBQ Sauce

A balanced championship sauce combining tangy, sweet and mild spice with strong color and shine.

Best for: Ribs, pork, chicken, brisket and burnt ends
Flavor: Tangy, sweet and mildly spicy
Use: Thin final glaze, dipping sauce or table sauce
Pair with: The BBQ Rub, Rib Rub or Hot Rub
Shop Killer Hogs The BBQ Sauce

Killer Hogs The Vinegar Sauce

A West Tennessee-inspired sauce with sweet tang, balanced seasoning and a kick of heat.

Best for: Pulled pork, ribs, chicken and sandwiches
Flavor: Sweet, tangy and lightly spicy
Use: Finishing sauce, mop or table sauce
Pair with: Rib Rub, The BBQ Rub or The AP Rub
Shop Killer Hogs The Vinegar Sauce

Killer Hogs Mississippi White Sauce

A creamy white barbecue sauce for poultry, pork, sandwiches and dipping.

Best for: Chicken, turkey, pork, vegetables and sandwiches
Flavor: Creamy, tangy and peppery
Use: Dipping sauce, drizzle or final finish
Pair with: The AP Rub, Bayou Blend or Off Shore
Shop Killer Hogs Mississippi White Sauce

Killer Hogs Garlic Pepper Hot Sauce

A garlic-and-pepper hot sauce for grilled meats, wings, seafood and everyday foods.

Best for: Wings, chicken, seafood, burgers and eggs
Flavor: Garlicky, peppery and hot
Use: Drizzle, dipping sauce or flavor accent
Pair with: Bayou Blend, Off Shore or Steak & Chop Rub
Shop Killer Hogs Garlic Pepper Hot Sauce
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Killer Hogs Specialty Product Guide

Use brine, pickles and accessory products to complete the cooking and serving experience.

Malcom's Bird Brine

A poultry brine for adding moisture and flavor to chicken and turkey before cooking.

Best for: Whole chicken, turkey, turkey breast and chicken pieces
Flavor: Savory poultry profile
Use: Brine before seasoning
Pair with: The AP Rub, The BBQ Rub or Mississippi White Sauce
Shop Malcom's Bird Brine

Killer Hogs Spicy Garlic Pickles

Crisp pickles with garlic flavor and a spicy finish.

Best for: BBQ sandwiches, burgers, charcuterie and snacks
Flavor: Tangy, garlicky and spicy
Use: Side, sandwich topping or snack
Pair with: Pulled pork, brisket or burgers
Shop Killer Hogs Spicy Garlic Pickles

Killer Hogs Sweet Fire Pickles

Crisp pickles with sweetness and heat for barbecue meals and sandwiches.

Best for: BBQ sandwiches, burgers, charcuterie and snacks
Flavor: Sweet, tangy and spicy
Use: Side, sandwich topping or snack
Pair with: Pulled pork, chicken or burgers
Shop Killer Hogs Sweet Fire Pickles

Grill Cleaner

Killer Hogs Grill Cleaner is a maintenance accessory, not a food product. Keep it physically separated from seasonings, sauces and food-preparation areas, and follow the label directions.

Shop Killer Hogs Grill Cleaner
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Killer Hogs Flavor Guide

Match the product to savory, sweet, spicy, tangy, creamy or specialty flavor.

Savory Foundation

  • The AP Rub
  • TX Brisket Rub
  • Steak & Chop Rub

Sweet Competition

  • The BBQ Rub
  • Rib Rub
  • The BBQ Sauce

Sweet Heat

  • The Hot Rub
  • Garlic Pepper Hot Sauce
  • Sweet Fire Pickles

Tangy

  • The Vinegar Sauce
  • Spicy Garlic Pickles

Creamy

  • Mississippi White Sauce
  • Poultry and seafood pairings

Seafood & Southern

  • Bayou Blend
  • Off Shore
  • King Craw
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How to Layer Killer Hogs Products

Build flavor with a savory base, a meat-specific top layer and a controlled sauce finish.

Brisket

Light AP Rub
↓
TX Brisket Rub
↓
Optional BBQ Sauce at Serving

Ribs

AP Rub
↓
Rib Rub or BBQ Rub
↓
BBQ Sauce or Vinegar Sauce

Pork Shoulder

AP Rub
↓
BBQ Rub or Hot Rub
↓
BBQ Sauce or Vinegar Sauce

Chicken

Bird Brine
↓
AP Rub + BBQ Rub
↓
BBQ Sauce or Mississippi White Sauce
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Killer Hogs for Brisket

Use a savory AP foundation and TX Brisket Rub for Texas-style beef flavor.

Recommended Killer Hogs Products

Products to Consider

  • The AP Rub
  • TX Brisket Rub
  • The BBQ Sauce as an optional serving sauce

Cooking Approach

  • Trim and dry the brisket.
  • Apply AP Rub lightly.
  • Add TX Brisket Rub evenly.
  • Allow the rub to hydrate.
  • Smoke until bark and tenderness develop.
Competition TipKeep the sauce optional so the pepper-forward brisket bark remains the focus.
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Killer Hogs for Ribs

Use Rib Rub or BBQ Rub over a savory AP base, then finish with the selected sauce.

Recommended Killer Hogs Products

Products to Consider

  • The AP Rub
  • Rib Rub
  • The BBQ Rub
  • The BBQ Sauce
  • The Vinegar Sauce

Cooking Approach

  • Apply AP Rub lightly.
  • Add Rib Rub or BBQ Rub.
  • Let the seasoning set.
  • Cook until color and tenderness develop.
  • Apply sauce near the end.
Competition TipMonitor sweet rubs and sauce closely at higher temperatures.
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Killer Hogs for Pork

Choose classic sweet, hot or tangy West Tennessee flavor.

Recommended Killer Hogs Products

Products to Consider

  • The AP Rub
  • The BBQ Rub
  • The Hot Rub
  • The BBQ Sauce
  • The Vinegar Sauce

Cooking Approach

  • Use AP Rub as the base.
  • Add BBQ Rub for sweetness or Hot Rub for heat.
  • Smoke until bark and tenderness develop.
  • Use BBQ Sauce for a thicker finish or Vinegar Sauce for tang.
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Killer Hogs for Chicken

Brine first, season lightly and choose a red or white sauce finish.

Recommended Killer Hogs Products

Products to Consider

  • Malcom's Bird Brine
  • The AP Rub
  • The BBQ Rub
  • The Hot Rub
  • Mississippi White Sauce
  • The BBQ Sauce

Cooking Approach

  • Brine according to package directions.
  • Dry the surface lightly.
  • Apply AP Rub and a lighter top layer.
  • Cook until safely done.
  • Sauce near the end or serve White Sauce on the side.
Competition TipChicken pieces require lighter seasoning than large pork or beef cuts.
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Killer Hogs for Seafood

Use Bayou Blend, Off Shore or Hot Rub lightly on fish and shellfish.

Recommended Killer Hogs Products

Products to Consider

  • Bayou Blend Cajun Seasoning
  • Off Shore Buttery Seafood Seasoning
  • The Hot Rub
  • Garlic Pepper Hot Sauce
  • Mississippi White Sauce

Cooking Approach

  • Pat seafood dry.
  • Apply a light coating.
  • Cook only until properly done.
  • Use hot sauce, white sauce or a light finishing dust.
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Killer Hogs for Everyday Grilling

Use the product line on steak, burgers, sausage, tacos, chili and vegetables.

Steak & Chops

Use Steak & Chop Rub or AP Rub.

Burgers

Use AP Rub and BBQ Sauce, Hot Sauce or pickles.

Breakfast Sausage

Use Malcom's Mild or Spicy Country Sausage Seasoning.

Chili

Use Malcom's Bonafide Chili Seasoning.

Tacos & Fajitas

Use Grande Gringo Seasoning and Garlic Pepper Hot Sauce.

Seafood Boils

Use King Craw and Off Shore Seasoning.

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Competition Tips from The BBQ Super Store

Practical guidance for repeatable Killer Hogs combinations.

Start with AP

Use AP Rub lightly as the foundation for most layered combinations.

Use Meat-Specific Rubs

Choose Rib Rub, TX Brisket Rub or Steak & Chop Rub for the main profile.

Control Sweetness

BBQ Rub and BBQ Sauce can become heavy when both are applied excessively.

Glaze Late

Apply sauce only after the bark or skin has developed.

Use Pickles for Contrast

Serve pickles beside rich pork, brisket or burgers to add acidity and texture.

Record Every Cook

Track brine time, rub amounts, sauce timing and cooker temperature.

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Killer Hogs Frequently Asked Questions

Common questions about choosing and using Killer Hogs products.

Which Killer Hogs rub should I try first?

The AP Rub is the best foundation, while The BBQ Rub is the classic sweet competition-style choice.

What is the difference between The AP Rub and The BBQ Rub?

The AP Rub is savory and foundational. The BBQ Rub adds sweetness, color and a light kick.

Which Killer Hogs product is best for brisket?

TX Brisket Rub is the strongest direct choice, often layered over a light AP Rub base.

Which Killer Hogs product is best for ribs?

Rib Rub is the most direct choice, while The BBQ Rub adds more classic competition sweetness and color.

Can Killer Hogs rubs be layered?

Yes. Use AP Rub first as the savory base, then add BBQ Rub, Hot Rub, Rib Rub or TX Brisket Rub according to the meat.

Which sauce is best for pulled pork?

The Vinegar Sauce is the most direct West Tennessee-style choice. The BBQ Sauce creates a sweeter, thicker finish.

When should The BBQ Sauce be applied?

Apply it in a thin layer near the end of the cook so it sets without burning.

What is Mississippi White Sauce best used on?

It works especially well on chicken and turkey, and can also be used on pork, vegetables and sandwiches.

How should Malcom's Bird Brine be used?

Mix and use it according to the package directions before applying the poultry rub.

Can Killer Hogs products be used on seafood?

Yes. Bayou Blend and Off Shore are specifically suited to seafood, while AP Rub and Hot Rub can also be used lightly.

Are the pickles cooking products?

They are best treated as sides, sandwich toppings and snacks rather than cooking seasonings.

Can these products be used on pellet grills?

Yes. They work with pellet grills, offsets, drums, charcoal grills, gas grills, griddles, ovens and air fryers.

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Browse Killer Hogs rubs, sauces, Bird Brine, specialty seasonings, pickles, hot sauce and related barbecue products.

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