Local Yokels BBQ Resource Center

Learn how to choose and combine Local Yokels BBQ Salt of the Earth, Sweet Salvation and Holy Grail Beef, Pork and Poultry Injections for brisket, ribs, pork, chicken, turkey, steak, burgers, seafood and vegetables.

Shop Local Yokels BBQ Products

Competition Flavor from the Local Yokels

Local Yokels BBQ offers a focused flavor system built around savory SPG seasoning, a sweet-savory competition rub and meat-specific Holy Grail injections.

Use this Resource Center to compare products, find meat pairings and build repeatable internal and exterior flavor combinations.

Local Yokels BBQ Buying Guide

Choose a meat-specific injection, a savory SPG base and an optional sweet competition layer.

Main Product Categories

  • Savory foundation: Salt of the Earth SPG Seasoning.
  • Sweet competition rub: Sweet Salvation.
  • Beef preparation: Holy Grail Beef Injection.
  • Pork preparation: Holy Grail Pork Injection.
  • Poultry preparation: Holy Grail Poultry Injection.

Good Starting Combinations

  • Holy Grail Beef + Salt of the Earth for brisket
  • Holy Grail Pork + Salt of the Earth + Sweet Salvation for pork shoulder
  • Salt of the Earth + Sweet Salvation for ribs
  • Holy Grail Poultry + Salt of the Earth + Sweet Salvation for chicken
Buying Tip Start with Salt of the Earth for broad use. Add the injection that matches the meat, then use Sweet Salvation when you want additional sweetness, color and competition-style presentation.
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Local Yokels BBQ Product Guide

Compare the current Local Yokels rubs and Holy Grail injections.

Local Yokels BBQ Salt of the Earth SPG Seasoning

A savory salt, pepper and garlic-style seasoning designed as a versatile foundation for beef, pork, poultry, seafood and vegetables.

Best for: Brisket, steak, burgers, pork, chicken, seafood and vegetables
Flavor: Savory, peppery and garlicky
Use: Standalone seasoning, base layer or finishing dust
Pair with: Sweet Salvation or any Holy Grail Injection
Shop Local Yokels BBQ Salt of the Earth SPG Seasoning

Local Yokels BBQ Sweet Salvation Rub

A sweet-savory competition-ready rub that develops vibrant color, balanced sweetness and a polished mahogany bark.

Best for: Ribs, pork shoulder, chicken, wings and seafood
Flavor: Sweet, savory, mildly spicy and competition-balanced
Use: Main rub, sweet second layer or finishing dust
Pair with: Salt of the Earth or a Holy Grail Injection
Shop Local Yokels BBQ Sweet Salvation Rub

Local Yokels BBQ Holy Grail Beef Injection

A beef-focused injection for adding internal moisture and savory flavor to brisket and other large beef cuts.

Best for: Brisket, beef ribs, chuck roast and other large beef cuts
Flavor: Savory and beef-forward
Use: Inject before applying exterior seasoning
Pair with: Salt of the Earth and Sweet Salvation
Shop Local Yokels BBQ Holy Grail Beef Injection

Local Yokels BBQ Holy Grail Pork Injection

A pork-focused injection for improving internal flavor and moisture in pork shoulder, loin and competition pork.

Best for: Pork shoulder, pork loin and large pork cuts
Flavor: Savory and pork-friendly
Use: Inject before applying the rub
Pair with: Salt of the Earth and Sweet Salvation
Shop Local Yokels BBQ Holy Grail Pork Injection

Local Yokels BBQ Holy Grail Poultry Injection

A poultry-focused injection for adding flavor and moisture to chicken, turkey and poultry breasts.

Best for: Chicken, turkey, chicken thighs and poultry breasts
Flavor: Savory poultry flavor
Use: Inject before applying exterior seasoning
Pair with: Salt of the Earth and Sweet Salvation
Shop Local Yokels BBQ Holy Grail Poultry Injection
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Local Yokels BBQ Rub Guide

Choose a savory SPG base, a sweet-savory competition rub or a layered combination.

Local Yokels BBQ Salt of the Earth SPG Seasoning

A savory salt, pepper and garlic-style seasoning designed as a versatile foundation for beef, pork, poultry, seafood and vegetables.

Best for: Brisket, steak, burgers, pork, chicken, seafood and vegetables
Flavor: Savory, peppery and garlicky
Use: Standalone seasoning, base layer or finishing dust
Pair with: Sweet Salvation or any Holy Grail Injection
Shop Local Yokels BBQ Salt of the Earth SPG Seasoning

Local Yokels BBQ Sweet Salvation Rub

A sweet-savory competition-ready rub that develops vibrant color, balanced sweetness and a polished mahogany bark.

Best for: Ribs, pork shoulder, chicken, wings and seafood
Flavor: Sweet, savory, mildly spicy and competition-balanced
Use: Main rub, sweet second layer or finishing dust
Pair with: Salt of the Earth or a Holy Grail Injection
Shop Local Yokels BBQ Sweet Salvation Rub
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Local Yokels Holy Grail Injection Guide

Match the injection to beef, pork or poultry before applying exterior seasoning.

Local Yokels BBQ Holy Grail Beef Injection

A beef-focused injection for adding internal moisture and savory flavor to brisket and other large beef cuts.

Best for: Brisket, beef ribs, chuck roast and other large beef cuts
Flavor: Savory and beef-forward
Use: Inject before applying exterior seasoning
Pair with: Salt of the Earth and Sweet Salvation
Shop Local Yokels BBQ Holy Grail Beef Injection

Local Yokels BBQ Holy Grail Pork Injection

A pork-focused injection for improving internal flavor and moisture in pork shoulder, loin and competition pork.

Best for: Pork shoulder, pork loin and large pork cuts
Flavor: Savory and pork-friendly
Use: Inject before applying the rub
Pair with: Salt of the Earth and Sweet Salvation
Shop Local Yokels BBQ Holy Grail Pork Injection

Local Yokels BBQ Holy Grail Poultry Injection

A poultry-focused injection for adding flavor and moisture to chicken, turkey and poultry breasts.

Best for: Chicken, turkey, chicken thighs and poultry breasts
Flavor: Savory poultry flavor
Use: Inject before applying exterior seasoning
Pair with: Salt of the Earth and Sweet Salvation
Shop Local Yokels BBQ Holy Grail Poultry Injection
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Local Yokels BBQ Flavor Guide

Choose savory, sweet-savory or complete inside-out flavor.

Savory SPG

  • Salt of the Earth
  • Salt, pepper and garlic profile
  • Beef, pork, poultry and vegetables

Sweet Competition

  • Sweet Salvation
  • Mahogany color and balanced sweetness
  • Ribs, pork and chicken

Inside-Out Flavor

  • Holy Grail Injection
  • Salt of the Earth base
  • Sweet Salvation top layer
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How to Layer Local Yokels BBQ Products

Use the meat-specific injection first, Salt of the Earth second and Sweet Salvation last.

Brisket

Holy Grail Beef Injection
↓
Salt of the Earth
↓
Optional Light Sweet Salvation Layer

Ribs

Salt of the Earth
↓
Sweet Salvation
↓
Optional Finishing Sauce

Pork Shoulder

Holy Grail Pork Injection
↓
Salt of the Earth
↓
Sweet Salvation

Chicken

Holy Grail Poultry Injection
↓
Light Salt of the Earth Layer
↓
Sweet Salvation

General Layering Tips

  • Follow package directions for injection mixing and timing.
  • Dry the exterior enough for the rub to adhere after injecting.
  • Apply Salt of the Earth as the lighter first layer.
  • Use Sweet Salvation as the color-building second layer.
  • Allow the rub to hydrate before placing meat in the cooker.
  • Monitor Sweet Salvation closely during hot-and-fast cooks.
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Local Yokels BBQ for Brisket

Build savory internal beef flavor and a pepper-garlic bark.

Recommended Local Yokels BBQ Products

Products to Consider

  • Holy Grail Beef Injection
  • Salt of the Earth
  • Sweet Salvation as an optional light accent

Cooking Approach

  • Inject according to package directions.
  • Dry the exterior after injecting.
  • Apply Salt of the Earth evenly.
  • Add Sweet Salvation only lightly when more color is desired.
  • Smoke until bark and tenderness develop.
Competition TipKeep Sweet Salvation controlled so natural beef flavor and pepper bark remain dominant.
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Local Yokels BBQ for Ribs

Use Salt of the Earth for savory depth and Sweet Salvation for color and sweetness.

Recommended Local Yokels BBQ Products

Products to Consider

  • Salt of the Earth
  • Sweet Salvation

Cooking Approach

  • Apply a light Salt of the Earth base.
  • Add Sweet Salvation evenly.
  • Allow the rub to hydrate for 10 to 15 minutes.
  • Smoke until color and tenderness develop.
  • Apply sauce near the end if desired.
Competition TipAvoid heavy early applications during hot-and-fast cooks to prevent excessive darkening.
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Local Yokels BBQ for Pork

Combine Holy Grail Pork Injection with savory and sweet exterior layers.

Recommended Local Yokels BBQ Products

Products to Consider

  • Holy Grail Pork Injection
  • Salt of the Earth
  • Sweet Salvation

Cooking Approach

  • Inject larger pork cuts according to package directions.
  • Apply Salt of the Earth as the savory foundation.
  • Add Sweet Salvation for color and sweetness.
  • Cook until bark and tenderness develop.
  • Reserve a small amount of rub for finishing pulled pork if needed.
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Local Yokels BBQ for Chicken

Use Holy Grail Poultry Injection with controlled savory and sweet exterior seasoning.

Recommended Local Yokels BBQ Products

Products to Consider

  • Holy Grail Poultry Injection
  • Salt of the Earth
  • Sweet Salvation

Cooking Approach

  • Inject according to package directions.
  • Dry the chicken surface.
  • Apply Salt of the Earth lightly.
  • Add a light Sweet Salvation layer.
  • Cook until the chicken reaches a safe internal temperature.
Competition TipChicken pieces require lighter seasoning than brisket or pork shoulder.
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Local Yokels BBQ for Turkey

Use Holy Grail Poultry Injection with Salt of the Earth and optional Sweet Salvation.

Recommended Local Yokels BBQ Products

Products to Consider

  • Holy Grail Poultry Injection
  • Salt of the Earth
  • Sweet Salvation

Cooking Approach

  • Inject the turkey evenly.
  • Season beneath the skin when practical.
  • Apply Salt of the Earth to the exterior.
  • Use Sweet Salvation lightly for added color.
  • Cook safely and rest before carving.
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Local Yokels BBQ for Everyday Grilling

Use the rubs beyond competition barbecue on steaks, burgers, seafood and vegetables.

Steak

Use Salt of the Earth as a simple savory steak seasoning.

Burgers

Use Salt of the Earth immediately before grilling.

Pork Chops

Use Salt of the Earth with a light Sweet Salvation top layer.

Wings

Use Sweet Salvation alone or over a very light Salt of the Earth base.

Seafood

Use either rub lightly on salmon, shrimp or firm fish.

Vegetables

Use Salt of the Earth on potatoes, corn, mushrooms and grilled vegetables.

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Competition Tips from The BBQ Super Store

Practical guidance for repeatable Local Yokels BBQ combinations.

Match the Injection

Use the Holy Grail injection created for the meat being cooked.

Use SPG as the Base

Salt of the Earth provides the savory foundation for layered cooks.

Control Sweetness

Apply Sweet Salvation in a measured layer for color without overpowering the bite.

Let the Rub Hydrate

Allow 10 to 15 minutes before placing the meat in the cooker.

Watch Hot-and-Fast Color

Sweet Salvation can darken faster at higher temperatures.

Record Every Cook

Track injection ratio, rub quantity, pit temperature and finishing steps.

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Local Yokels BBQ Frequently Asked Questions

Common questions about choosing and using Local Yokels BBQ products.

Which Local Yokels BBQ product should I try first?

Salt of the Earth is the most versatile starting seasoning. Sweet Salvation is the best first choice when ribs, pork or chicken are your main focus.

What is the difference between Salt of the Earth and Sweet Salvation?

Salt of the Earth is a savory SPG-style foundation. Sweet Salvation adds sweetness, color and a mild competition-style finish.

Can the two Local Yokels rubs be layered?

Yes. Apply Salt of the Earth first as the savory base and Sweet Salvation as a lighter second layer.

Which Local Yokels products are best for brisket?

Holy Grail Beef Injection with Salt of the Earth creates the strongest direct brisket combination. Sweet Salvation may be added lightly when more color or sweetness is desired.

Which products are best for pork shoulder?

Holy Grail Pork Injection paired with Salt of the Earth and Sweet Salvation creates a complete pork system.

Which products are best for chicken?

Holy Grail Poultry Injection paired with Salt of the Earth and Sweet Salvation works well for chicken thighs, wings and whole birds.

Can Sweet Salvation be used on seafood?

Yes. It can be used lightly on salmon, shrimp and other seafood that benefits from a sweet-savory profile.

How should injections be mixed?

Follow the exact package directions for powder-to-liquid ratio, injection amount, timing and food safety.

When should the rub be applied?

Apply the rub after injecting and drying the exterior enough for the seasoning to adhere evenly.

How long should the rub rest before cooking?

Allow roughly 10 to 15 minutes for Sweet Salvation or 15 to 30 minutes for a layered application to hydrate before cooking.

Can Local Yokels products be used on pellet grills?

Yes. They can be used on pellet grills, offset smokers, drum smokers, charcoal grills, gas grills, griddles and ovens.

How should the products be stored?

Keep dry rubs and injection powders tightly sealed in a cool, dry location away from heat and moisture.

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Browse Salt of the Earth, Sweet Salvation and Holy Grail Beef, Pork and Poultry Injections for competition barbecue, backyard smoking and grilling.

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