Myron Mixon BBQ Resource Center

Learn how to choose and combine Myron Mixon BBQ rubs, pork injections and sauces for brisket, ribs, pork, chicken, turkey, steak, burgers and competition-style barbecue.

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Championship Barbecue Flavor from Myron Mixon

Myron Mixon BBQ products bring five-time World Barbecue Champion flavor to backyard cooks and competition teams through focused rubs, pork injections and sauces.

Use this Resource Center to compare products, understand meat pairings and build repeatable preparation, seasoning and finishing combinations.

Myron Mixon BBQ Buying Guide

Choose a base rub, a meat-specific seasoning or injection, and a sauce for the final flavor profile.

Main Product Categories

  • All-purpose: Original Rub.
  • Smoke-forward: Hickory Rub.
  • Poultry: Honey Money Cluck Rub.
  • Ribs: Rubba Dub Rib Rub.
  • Steak and beef: Steak Seasoning.
  • Pork preparation: Apple Pork Injection and Peach Pork Injection.
  • Sauces: Blackberry, Hog, Tangy Sweet, Vinegar, Sweet Mustard Heat, Hickory and Honey Smoked.

Good Starting Combinations

  • Original Rub + Hickory Rub + Hickory Sauce for brisket
  • Apple Pork Injection + Rubba Dub + Hog Sauce for pork
  • Peach Pork Injection + Rubba Dub + Tangy Sweet for ribs
  • Honey Money Cluck + Honey Smoked Sauce for chicken
Buying TipStart with Original Rub for broad use. Add Rubba Dub for ribs, Honey Money Cluck for poultry or Hickory Rub for smoke-forward beef and pork.
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Myron Mixon BBQ Product Guide

Compare the current Myron Mixon products offered by TheBBQSuperStore.com.

Myron Mixon BBQ Original Rub

A versatile championship all-purpose rub for beef, pork, chicken, lamb and vegetables.

Best for: Brisket, pork shoulder, chicken, lamb, ribs and vegetables
Flavor: Balanced, sweet-savory and mildly smoky
Use: Standalone rub, base layer or all-purpose seasoning
Pair with: Hog Sauce, Tangy Sweet Sauce or Hickory Rub
Shop Myron Mixon BBQ Original Rub

Myron Mixon BBQ Hickory Rub

A hickory-forward rub with salt, sugar, garlic, onion and natural smoke flavor for rich bark and wood-fired character.

Best for: Brisket, beef ribs, pork shoulder and chicken
Flavor: Smoky, savory and lightly sweet
Use: Main rub or smoke-forward second layer
Pair with: Peach Pork Injection, Hog Sauce or Tangy Sweet Sauce
Shop Myron Mixon BBQ Hickory Rub

Myron Mixon BBQ Honey Money Cluck Rub

A poultry-focused rub designed for chicken and turkey with sweetness, color and balanced seasoning.

Best for: Chicken, turkey, wings and poultry breasts
Flavor: Sweet, savory and poultry-friendly
Use: Main poultry rub or sweet second layer
Pair with: Tangy Sweet, Honey Smoked or Sweet Mustard Heat Sauce
Shop Myron Mixon BBQ Honey Money Cluck Rub

Myron Mixon BBQ Rubba Dub Rib Rub

A rib-focused competition rub designed to build sweet-savory flavor and color.

Best for: Baby back ribs, spare ribs, pork and chicken
Flavor: Sweet, savory and rib-friendly
Use: Main rib rub or second layer
Pair with: Tangy Sweet, Hog or Blackberry Sauce
Shop Myron Mixon BBQ Rubba Dub Rib Rub

Myron Mixon BBQ Steak Seasoning

A beef-focused seasoning for steaks, burgers and grilled meats.

Best for: Steak, burgers, tri-tip and beef cuts
Flavor: Savory, peppery and beef-forward
Use: Main grilling seasoning or finishing dust
Pair with: Hickory Sauce, Hog Sauce or Blackberry Sauce
Shop Myron Mixon BBQ Steak Seasoning

Myron Mixon BBQ Apple Pork Injection

A fruit-forward pork injection for adding internal moisture and apple flavor to large pork cuts.

Best for: Pork shoulder, pork loin and competition pork
Flavor: Savory pork with apple sweetness
Use: Inject before applying exterior seasoning
Pair with: Rubba Dub Rib Rub, Original Rub or Vinegar Sauce
Shop Myron Mixon BBQ Apple Pork Injection

Myron Mixon BBQ Peach Pork Injection

A peach-forward pork injection for internal moisture and fruit flavor.

Best for: Pork shoulder, pork loin and competition pork
Flavor: Savory pork with peach sweetness
Use: Inject before applying exterior seasoning
Pair with: Hickory Rub, Rubba Dub Rib Rub or Tangy Sweet Sauce
Shop Myron Mixon BBQ Peach Pork Injection

Myron Mixon BBQ Blackberry Sauce

A fruit-forward barbecue sauce with blackberry flavor for pork, ribs, chicken and appetizers.

Best for: Ribs, pork, chicken, wings and appetizers
Flavor: Sweet, fruity and barbecue-balanced
Use: Final glaze, dipping sauce or table sauce
Pair with: Rubba Dub Rib Rub or Original Rub
Shop Myron Mixon BBQ Blackberry Sauce

Myron Mixon BBQ Hog Sauce

A classic barbecue sauce designed for pork, ribs and broad backyard use.

Best for: Pulled pork, ribs, chicken, brisket and sandwiches
Flavor: Sweet, tangy and classic barbecue
Use: Final glaze, table sauce or dipping sauce
Pair with: Original Rub, Hickory Rub or Rubba Dub Rib Rub
Shop Myron Mixon BBQ Hog Sauce

Myron Mixon BBQ Tangy Sweet Sauce

A balanced sweet-and-tangy sauce for ribs, pork, chicken and general barbecue.

Best for: Ribs, pork, chicken, burgers and burnt ends
Flavor: Sweet, tangy and balanced
Use: Final glaze, dipping sauce or table sauce
Pair with: Original Rub, Hickory Rub or Honey Money Cluck
Shop Myron Mixon BBQ Tangy Sweet Sauce

Myron Mixon BBQ Vinegar Sauce

A vinegar-forward barbecue sauce for pork, ribs, chicken and sandwiches.

Best for: Pulled pork, ribs, chicken and sandwiches
Flavor: Tangy, bright and lightly sweet
Use: Mop, finishing sauce or table sauce
Pair with: Apple Pork Injection or Rubba Dub Rib Rub
Shop Myron Mixon BBQ Vinegar Sauce

Myron Mixon BBQ Sweet Mustard Heat Sauce

A mustard-based sweet-heat sauce for pork, chicken, sausage and sandwiches.

Best for: Pulled pork, chicken, sausage, ribs and sandwiches
Flavor: Mustard-forward, sweet and spicy
Use: Finishing glaze, dipping sauce or condiment
Pair with: Honey Money Cluck or Original Rub
Shop Myron Mixon BBQ Sweet Mustard Heat Sauce

Myron Mixon BBQ Hickory BBQ Sauce

A smoky hickory barbecue sauce for beef, pork and chicken.

Best for: Brisket, beef ribs, pork, chicken and burgers
Flavor: Smoky, savory and sweet
Use: Final glaze, table sauce or condiment
Pair with: Hickory Rub or Steak Seasoning
Shop Myron Mixon BBQ Hickory BBQ Sauce

Myron Mixon BBQ Honey Smoked BBQ Sauce

A honey-smoked sauce for poultry, pork and sweet barbecue applications.

Best for: Chicken, ribs, pork, wings and sandwiches
Flavor: Sweet, honeyed and smoky
Use: Final glaze, dipping sauce or table sauce
Pair with: Honey Money Cluck or Rubba Dub Rib Rub
Shop Myron Mixon BBQ Honey Smoked BBQ Sauce
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Myron Mixon Rub & Seasoning Guide

Choose all-purpose, hickory, poultry, rib or steak seasoning.

Myron Mixon BBQ Original Rub

A versatile championship all-purpose rub for beef, pork, chicken, lamb and vegetables.

Best for: Brisket, pork shoulder, chicken, lamb, ribs and vegetables
Flavor: Balanced, sweet-savory and mildly smoky
Use: Standalone rub, base layer or all-purpose seasoning
Pair with: Hog Sauce, Tangy Sweet Sauce or Hickory Rub
Shop Myron Mixon BBQ Original Rub

Myron Mixon BBQ Hickory Rub

A hickory-forward rub with salt, sugar, garlic, onion and natural smoke flavor for rich bark and wood-fired character.

Best for: Brisket, beef ribs, pork shoulder and chicken
Flavor: Smoky, savory and lightly sweet
Use: Main rub or smoke-forward second layer
Pair with: Peach Pork Injection, Hog Sauce or Tangy Sweet Sauce
Shop Myron Mixon BBQ Hickory Rub

Myron Mixon BBQ Honey Money Cluck Rub

A poultry-focused rub designed for chicken and turkey with sweetness, color and balanced seasoning.

Best for: Chicken, turkey, wings and poultry breasts
Flavor: Sweet, savory and poultry-friendly
Use: Main poultry rub or sweet second layer
Pair with: Tangy Sweet, Honey Smoked or Sweet Mustard Heat Sauce
Shop Myron Mixon BBQ Honey Money Cluck Rub

Myron Mixon BBQ Rubba Dub Rib Rub

A rib-focused competition rub designed to build sweet-savory flavor and color.

Best for: Baby back ribs, spare ribs, pork and chicken
Flavor: Sweet, savory and rib-friendly
Use: Main rib rub or second layer
Pair with: Tangy Sweet, Hog or Blackberry Sauce
Shop Myron Mixon BBQ Rubba Dub Rib Rub

Myron Mixon BBQ Steak Seasoning

A beef-focused seasoning for steaks, burgers and grilled meats.

Best for: Steak, burgers, tri-tip and beef cuts
Flavor: Savory, peppery and beef-forward
Use: Main grilling seasoning or finishing dust
Pair with: Hickory Sauce, Hog Sauce or Blackberry Sauce
Shop Myron Mixon BBQ Steak Seasoning
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Myron Mixon Pork Injection Guide

Choose apple or peach flavor for pork shoulder, loin and competition pork.

Myron Mixon BBQ Apple Pork Injection

A fruit-forward pork injection for adding internal moisture and apple flavor to large pork cuts.

Best for: Pork shoulder, pork loin and competition pork
Flavor: Savory pork with apple sweetness
Use: Inject before applying exterior seasoning
Pair with: Rubba Dub Rib Rub, Original Rub or Vinegar Sauce
Shop Myron Mixon BBQ Apple Pork Injection

Myron Mixon BBQ Peach Pork Injection

A peach-forward pork injection for internal moisture and fruit flavor.

Best for: Pork shoulder, pork loin and competition pork
Flavor: Savory pork with peach sweetness
Use: Inject before applying exterior seasoning
Pair with: Hickory Rub, Rubba Dub Rib Rub or Tangy Sweet Sauce
Shop Myron Mixon BBQ Peach Pork Injection
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Myron Mixon BBQ Sauce Guide

Choose classic, tangy, fruity, mustard, hickory or honey-smoked flavor.

Myron Mixon BBQ Blackberry Sauce

A fruit-forward barbecue sauce with blackberry flavor for pork, ribs, chicken and appetizers.

Best for: Ribs, pork, chicken, wings and appetizers
Flavor: Sweet, fruity and barbecue-balanced
Use: Final glaze, dipping sauce or table sauce
Pair with: Rubba Dub Rib Rub or Original Rub
Shop Myron Mixon BBQ Blackberry Sauce

Myron Mixon BBQ Hog Sauce

A classic barbecue sauce designed for pork, ribs and broad backyard use.

Best for: Pulled pork, ribs, chicken, brisket and sandwiches
Flavor: Sweet, tangy and classic barbecue
Use: Final glaze, table sauce or dipping sauce
Pair with: Original Rub, Hickory Rub or Rubba Dub Rib Rub
Shop Myron Mixon BBQ Hog Sauce

Myron Mixon BBQ Tangy Sweet Sauce

A balanced sweet-and-tangy sauce for ribs, pork, chicken and general barbecue.

Best for: Ribs, pork, chicken, burgers and burnt ends
Flavor: Sweet, tangy and balanced
Use: Final glaze, dipping sauce or table sauce
Pair with: Original Rub, Hickory Rub or Honey Money Cluck
Shop Myron Mixon BBQ Tangy Sweet Sauce

Myron Mixon BBQ Vinegar Sauce

A vinegar-forward barbecue sauce for pork, ribs, chicken and sandwiches.

Best for: Pulled pork, ribs, chicken and sandwiches
Flavor: Tangy, bright and lightly sweet
Use: Mop, finishing sauce or table sauce
Pair with: Apple Pork Injection or Rubba Dub Rib Rub
Shop Myron Mixon BBQ Vinegar Sauce

Myron Mixon BBQ Sweet Mustard Heat Sauce

A mustard-based sweet-heat sauce for pork, chicken, sausage and sandwiches.

Best for: Pulled pork, chicken, sausage, ribs and sandwiches
Flavor: Mustard-forward, sweet and spicy
Use: Finishing glaze, dipping sauce or condiment
Pair with: Honey Money Cluck or Original Rub
Shop Myron Mixon BBQ Sweet Mustard Heat Sauce

Myron Mixon BBQ Hickory BBQ Sauce

A smoky hickory barbecue sauce for beef, pork and chicken.

Best for: Brisket, beef ribs, pork, chicken and burgers
Flavor: Smoky, savory and sweet
Use: Final glaze, table sauce or condiment
Pair with: Hickory Rub or Steak Seasoning
Shop Myron Mixon BBQ Hickory BBQ Sauce

Myron Mixon BBQ Honey Smoked BBQ Sauce

A honey-smoked sauce for poultry, pork and sweet barbecue applications.

Best for: Chicken, ribs, pork, wings and sandwiches
Flavor: Sweet, honeyed and smoky
Use: Final glaze, dipping sauce or table sauce
Pair with: Honey Money Cluck or Rubba Dub Rib Rub
Shop Myron Mixon BBQ Honey Smoked BBQ Sauce
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Myron Mixon Flavor Guide

Match products to classic barbecue, hickory smoke, fruit, tang, mustard or honey flavor.

Classic Championship

  • Original Rub
  • Hog Sauce
  • Tangy Sweet Sauce

Hickory Smoke

  • Hickory Rub
  • Hickory BBQ Sauce

Sweet Poultry

  • Honey Money Cluck
  • Honey Smoked Sauce

Fruit-Forward

  • Blackberry Sauce
  • Apple Pork Injection
  • Peach Pork Injection

Tangy

  • Vinegar Sauce
  • Tangy Sweet Sauce

Mustard Sweet Heat

  • Sweet Mustard Heat Sauce
  • Pork, chicken and sausage
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How to Layer Myron Mixon BBQ Products

Use injection first where applicable, then rubs, then sauce near the end.

Brisket

Original or Hickory Rub
↓
Steak Seasoning Optional
↓
Hickory Sauce at Serving

Ribs

Original Rub
↓
Rubba Dub Rib Rub
↓
Tangy Sweet, Hog or Blackberry Sauce

Pork Shoulder

Apple or Peach Pork Injection
↓
Original or Hickory Rub
↓
Hog or Vinegar Sauce

Chicken

Honey Money Cluck Rub
↓
Cook Until Skin Sets
↓
Honey Smoked or Tangy Sweet Sauce

General Layering Tips

  • Follow package directions for pork injection mixing and timing.
  • Allow rubs to hydrate before cooking.
  • Use Original Rub lightly as the foundation when layering.
  • Add Hickory, Rubba Dub or Honey Money Cluck according to the meat.
  • Apply sauce only after the bark or skin has developed.
  • Use fruit-forward and mustard sauces in controlled amounts.
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Myron Mixon BBQ for Brisket

Build savory bark with Original or Hickory Rub and use sauce lightly.

Recommended Myron Mixon BBQ Products

Products to Consider

  • Original Rub
  • Hickory Rub
  • Steak Seasoning
  • Hickory BBQ Sauce
  • Hog Sauce

Cooking Approach

  • Trim and dry the brisket.
  • Apply Original or Hickory Rub evenly.
  • Add Steak Seasoning lightly if desired.
  • Smoke until bark and tenderness develop.
  • Serve sauce lightly or on the side.
Competition TipKeep sauce restrained so beef and bark remain dominant.
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Myron Mixon BBQ for Ribs

Use Rubba Dub Rib Rub and choose classic, tangy or fruit-forward sauce.

Recommended Myron Mixon BBQ Products

Products to Consider

  • Original Rub
  • Rubba Dub Rib Rub
  • Tangy Sweet Sauce
  • Hog Sauce
  • Blackberry Sauce

Cooking Approach

  • Apply Original Rub lightly.
  • Add Rubba Dub Rib Rub evenly.
  • Allow the rub to hydrate.
  • Smoke until color and tenderness develop.
  • Apply sauce near the end.
Competition TipMonitor sweet rubs and sauces closely during hot-and-fast cooks.
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Myron Mixon BBQ for Pork

Use Apple or Peach Pork Injection with a rub and classic or vinegar finish.

Recommended Myron Mixon BBQ Products

Products to Consider

  • Apple Pork Injection
  • Peach Pork Injection
  • Original Rub
  • Hickory Rub
  • Hog Sauce
  • Vinegar Sauce

Cooking Approach

  • Inject according to package directions.
  • Apply Original or Hickory Rub.
  • Cook until bark and tenderness develop.
  • Use Hog Sauce for a classic finish or Vinegar Sauce for brightness.
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Myron Mixon BBQ for Chicken

Use Honey Money Cluck with a honey-smoked, tangy or mustard finish.

Recommended Myron Mixon BBQ Products

Products to Consider

  • Honey Money Cluck Rub
  • Honey Smoked BBQ Sauce
  • Tangy Sweet Sauce
  • Sweet Mustard Heat Sauce

Cooking Approach

  • Dry the chicken surface.
  • Apply Honey Money Cluck lightly.
  • Cook until safely done.
  • Glaze near the end with the selected sauce.
Competition TipChicken pieces require lighter seasoning than brisket or pork shoulder.
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Myron Mixon BBQ for Turkey

Use Honey Money Cluck or Original Rub with a controlled sauce finish.

Recommended Myron Mixon BBQ Products

Products to Consider

  • Honey Money Cluck Rub
  • Original Rub
  • Honey Smoked Sauce
  • Sweet Mustard Heat Sauce
  • Vinegar Sauce

Cooking Approach

  • Season beneath the skin when practical.
  • Apply the rub evenly.
  • Cook safely without drying the breast.
  • Rest before carving.
  • Serve sauce lightly or on the side.
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Myron Mixon BBQ for Everyday Grilling

Use the lineup beyond low-and-slow barbecue.

Steak & Burgers

Use Steak Seasoning, Original Rub or Hickory Rub.

Wings

Use Honey Money Cluck with Tangy Sweet or Sweet Mustard Heat.

Pork Chops

Use Original Rub or Hickory Rub with Blackberry or Hog Sauce.

Vegetables

Use Original Rub lightly on potatoes, corn and grilled vegetables.

Sausage

Serve with Sweet Mustard Heat or Vinegar Sauce.

Sandwiches

Use Hog, Vinegar or Blackberry Sauce as a condiment.

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Competition Tips from The BBQ Super Store

Practical guidance for repeatable Myron Mixon BBQ combinations.

Match the Rub to the Meat

Use Rubba Dub for ribs, Honey Money Cluck for poultry and Hickory or Steak Seasoning for beef.

Use Injection with Purpose

Choose Apple or Peach based on the desired pork flavor direction.

Let Rubs Hydrate

Allow seasoning to absorb surface moisture before cooking.

Build Bark Before Sauce

Do not glaze until the exterior has developed.

Control Fruit Flavor

Use Blackberry Sauce in a thin layer so fruit complements rather than dominates.

Record Every Cook

Track injection ratio, rub amount, pit temperature and sauce timing.

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Myron Mixon BBQ Frequently Asked Questions

Common questions about choosing and using Myron Mixon BBQ products.

Which Myron Mixon product should I try first?

Original Rub is the broadest starting point. Rubba Dub is the strongest first choice for ribs, while Hickory Rub and Steak Seasoning are best for beef.

Which products are best for brisket?

Hickory Rub or Original Rub paired with Steak Seasoning creates a strong beef profile. Hickory BBQ Sauce can be served lightly or on the side.

Which products are best for pork shoulder?

Apple or Peach Pork Injection paired with Original, Hickory or Rubba Dub Rib Rub provides a complete pork system.

Which products are best for chicken?

Honey Money Cluck Rub paired with Tangy Sweet, Honey Smoked or Sweet Mustard Heat Sauce is the most direct poultry combination.

Can Myron Mixon rubs be layered?

Yes. Use Original Rub as the foundation, then add Hickory, Rubba Dub, Honey Money Cluck or Steak Seasoning according to the meat.

What is the difference between Apple and Peach Pork Injection?

Both add internal moisture and pork-friendly seasoning; the main difference is the fruit direction—apple versus peach.

Which sauce is best for pulled pork?

Hog Sauce provides the classic barbecue finish, while Vinegar Sauce adds brighter tang and Sweet Mustard Heat adds mustard-based sweet heat.

Which sauce is best for ribs?

Tangy Sweet and Hog Sauce are the most traditional choices, while Blackberry adds a fruit-forward finish.

When should sauce be applied?

Apply it in a thin layer near the end of the cook so it can set without burning or softening the bark.

Can these products be used on pellet grills?

Yes. They can be used on pellet grills, offsets, drums, charcoal grills, gas grills, griddles and ovens.

How should injections be mixed?

Follow the package directions for powder-to-liquid ratio, timing and food safety.

How should the products be stored?

Keep dry rubs and injection powders sealed in a cool, dry place and refrigerate sauces after opening when directed by the label.

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Shop Myron Mixon BBQ Products

Browse Myron Mixon rubs, pork injections and barbecue sauces for competition barbecue, backyard smoking and grilling.

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Practical guidance for rub selection, injections, sauce pairing and meat-specific use.

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Shop the current Myron Mixon products offered by TheBBQSuperStore.com.

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