Smokin Ghost BBQ Resource Center

Learn how to choose and combine Smokin Ghost BBQ All Purpose Rubs with Spooky Sweet and Haunted Heat Sauces for brisket, ribs, pork, chicken, wings, burgers, vegetables and competition barbecue.

Shop Smokin Ghost BBQ Products

Competition-Tested Flavor from Smokin Ghost BBQ

Smokin Ghost BBQ offers a focused four-product system built around two versatile all-purpose rubs and two complementary sauces: one sweet and balanced, the other fuller-bodied and spicy.

Use this Resource Center to compare products, understand meat pairings and build repeatable rub-and-sauce combinations.

Smokin Ghost BBQ Buying Guide

Choose the savory original rub, the sweeter competition rub, and the sauce that matches the desired level of sweetness or heat.

Main Product Choices

  • Original All Purpose Rub: Savory, peppery, garlicky and mildly warm.
  • Next Level Recipe: Sweet-savory, competition-tested and color-building.
  • Spooky Sweet Sauce: Sweet, tangy and lightly smoky.
  • Haunted Heat Sauce: Full-bodied Southern-style heat.

Good Starting Combinations

  • Original All Purpose + Next Level Recipe for layered brisket
  • Next Level Recipe + Spooky Sweet for ribs
  • Original All Purpose + Spooky Sweet for chicken
  • Next Level Recipe + Haunted Heat for wings or spicy pork
Buying TipStart with the original All Purpose Rub for broad use. Add Next Level Recipe when you want more sweetness and competition color, then choose Spooky Sweet or Haunted Heat for the finish.
Back to top ↑

Smokin Ghost BBQ Product Guide

Compare the current Smokin Ghost BBQ products offered by TheBBQSuperStore.com.

Smokin Ghost BBQ All Purpose Rub

A bold, savory all-purpose rub with salt, pepper, garlic, paprika, herbs and a subtle ghost-pepper-kissed warmth.

Best for: Brisket, ribs, pork, chicken, seafood, burgers, vegetables, eggs and sides
Flavor: Savory, peppery, garlicky and mildly warm
Use: Standalone rub, base layer or everyday seasoning
Pair with: Next Level Recipe, Spooky Sweet or Haunted Heat
Shop Smokin Ghost BBQ All Purpose Rub

Smokin Ghost BBQ "Next Level Recipe" All Purpose Rub

A competition-tested all-purpose rub balancing salt, sweetness, savory spices and a hint of backend heat with strong color development.

Best for: Pork, ribs, brisket, chicken, vegetables and competition barbecue
Flavor: Sweet-savory, balanced and gently spicy
Use: Main rub, second layer or all-purpose competition seasoning
Pair with: Original All Purpose Rub, Spooky Sweet or Haunted Heat
Shop Smokin Ghost BBQ "Next Level Recipe" All Purpose Rub

Smokin Ghost BBQ Spooky Sweet Sauce

A competition-ready sweet barbecue sauce with brown sugar, tomato, vinegar, spice and a subtle smoky finish.

Best for: Ribs, pulled pork, chicken, brisket, burgers and vegetables
Flavor: Sweet, tangy, smoky and balanced
Use: Final glaze, dipping sauce or table sauce
Pair with: All Purpose Rub or Next Level Recipe
Shop Smokin Ghost BBQ Spooky Sweet Sauce

Smokin Ghost BBQ Haunted Heat Sauce

A full-bodied Southern-influenced barbecue sauce with stronger spice that adds heat without overwhelming the meat.

Best for: Ribs, pork, chicken, wings, brisket and burgers
Flavor: Spicy, savory, full-bodied and Southern-style
Use: Final glaze, wing sauce, dipping sauce or condiment
Pair with: All Purpose Rub or Next Level Recipe
Shop Smokin Ghost BBQ Haunted Heat Sauce
Back to top ↑

Smokin Ghost BBQ Flavor Guide

Match products to savory, sweet-savory, sweet-smoky or spicy Southern flavor.

Savory & Warm

  • Original All Purpose Rub
  • Beef, pork, chicken, vegetables and sides

Sweet-Savory Competition

  • Next Level Recipe
  • Ribs, pork, brisket and chicken

Sweet & Smoky

  • Spooky Sweet Sauce
  • Ribs, pulled pork and chicken

Southern Heat

  • Haunted Heat Sauce
  • Wings, ribs, pork and burgers
Back to top ↑

How to Layer Smokin Ghost BBQ Products

Use the original rub as the savory foundation, Next Level Recipe for added sweetness and color, and sauce near the end.

Brisket

Original All Purpose Rub
↓
Next Level Recipe Optional
↓
Sauce Lightly at Serving

Ribs

Original All Purpose Light Base
↓
Next Level Recipe
↓
Spooky Sweet or Haunted Heat

Pork Shoulder

Original All Purpose Rub
↓
Next Level Recipe
↓
Spooky Sweet or Haunted Heat

Chicken

Original or Next Level Rub
↓
Cook Until Skin Sets
↓
Spooky Sweet or Haunted Heat

General Layering Tips

  • Apply the original All Purpose Rub lightly as the savory base when layering.
  • Use Next Level Recipe as the sweeter, color-building second layer.
  • Allow rubs to hydrate before cooking.
  • Do not apply sauce until bark or skin has developed.
  • Use Spooky Sweet for a milder finish and Haunted Heat for more spice.
  • Blend the sauces in small batches when you want an in-between heat level.
Back to top ↑

Smokin Ghost BBQ for Brisket

Build savory bark with the original rub and use Next Level Recipe only when more sweetness and color are desired.

Recommended Smokin Ghost BBQ Products

Products to Consider

  • Original All Purpose Rub
  • Next Level Recipe
  • Spooky Sweet Sauce
  • Haunted Heat Sauce

Cooking Approach

  • Trim and dry the brisket.
  • Apply the original All Purpose Rub evenly.
  • Add Next Level Recipe lightly if desired.
  • Smoke until bark and tenderness develop.
  • Serve sauce lightly or on the side.
Competition TipKeep sauce restrained so beef and bark remain dominant.
Back to top ↑

Smokin Ghost BBQ for Ribs

Use Next Level Recipe for competition color and choose sweet or spicy sauce for the final glaze.

Recommended Smokin Ghost BBQ Products

Products to Consider

  • Original All Purpose Rub
  • Next Level Recipe
  • Spooky Sweet Sauce
  • Haunted Heat Sauce

Cooking Approach

  • Apply the original rub lightly if desired.
  • Add Next Level Recipe evenly.
  • Allow the seasoning to hydrate.
  • Smoke until color and tenderness develop.
  • Apply sauce near the end.
Competition TipTwo thin glaze coats produce better shine and texture than one heavy coat.
Back to top ↑

Smokin Ghost BBQ for Pork

Build sweet-savory bark and choose Spooky Sweet or Haunted Heat according to the desired finish.

Recommended Smokin Ghost BBQ Products

Products to Consider

  • Original All Purpose Rub
  • Next Level Recipe
  • Spooky Sweet Sauce
  • Haunted Heat Sauce

Cooking Approach

  • Apply the original rub as the foundation.
  • Add Next Level Recipe for sweetness and color.
  • Cook until bark and tenderness develop.
  • Use Spooky Sweet for balance or Haunted Heat for a hotter finish.
Back to top ↑

Smokin Ghost BBQ for Chicken

Use either rub lightly and finish with sweet or spicy sauce.

Recommended Smokin Ghost BBQ Products

Products to Consider

  • Original All Purpose Rub
  • Next Level Recipe
  • Spooky Sweet Sauce
  • Haunted Heat Sauce

Cooking Approach

  • Dry the chicken surface.
  • Apply the rub lightly.
  • Cook until the skin is rendered and the meat is safely done.
  • Glaze during the final 10 to 15 minutes.
Competition TipChicken pieces require lighter seasoning than brisket or pork shoulder.
Back to top ↑

Smokin Ghost BBQ for Wings

Use Haunted Heat for a stronger spicy wing profile or Spooky Sweet for a sweeter finish.

Recommended Smokin Ghost BBQ Products

Products to Consider

  • Original All Purpose Rub
  • Next Level Recipe
  • Haunted Heat Sauce
  • Spooky Sweet Sauce

Cooking Approach

  • Season wings lightly.
  • Cook until crisp and safely done.
  • Warm the selected sauce.
  • Toss or brush after cooking.
  • Return briefly to heat only if the glaze needs to set.
Back to top ↑

Smokin Ghost BBQ for Burgers

Use the rubs as burger seasonings and the sauces as condiments or finishing glazes.

Recommended Smokin Ghost BBQ Products

Products to Consider

  • Original All Purpose Rub
  • Next Level Recipe
  • Spooky Sweet Sauce
  • Haunted Heat Sauce

Cooking Approach

  • Season patties before cooking.
  • Cook on a grill or flat-top.
  • Add sauce after cooking or during the final minute.
  • Use Haunted Heat for a spicier burger.
Back to top ↑

Smokin Ghost BBQ for Everyday Grilling

Use the lineup beyond competition barbecue.

Eggs & Hashbrowns

Use the original All Purpose Rub lightly as a finishing seasoning.

Corn & Green Beans

Use the original All Purpose Rub or Next Level Recipe.

Seafood

Use the original rub lightly on fish or shrimp.

Vegetables

Use either rub and finish with Spooky Sweet if desired.

Sandwiches

Use either sauce on pulled pork, chicken or brisket sandwiches.

Dipping Sauce

Serve Spooky Sweet or Haunted Heat with fries, tenders or smoked appetizers.

Back to top ↑

Competition Tips from The BBQ Super Store

Practical guidance for repeatable Smokin Ghost BBQ combinations.

Start Savory

Use the original All Purpose Rub as the base when layering.

Use Next Level for Color

Its sweet-savory profile is useful for competition-style bark and presentation.

Let Rubs Hydrate

Allow seasoning to absorb surface moisture before cooking.

Glaze Late

Apply sauce only after bark or skin has developed.

Blend Heat Carefully

Use Haunted Heat in measured amounts or blend it with Spooky Sweet.

Record Every Cook

Track rub amount, layer order, pit temperature and sauce timing.

Back to top ↑

Smokin Ghost BBQ Frequently Asked Questions

Common questions about choosing and using Smokin Ghost BBQ products.

Which Smokin Ghost product should I try first?

The original All Purpose Rub is the broadest starting point. Next Level Recipe is a great choice when you want more sweetness, color and competition-style balance.

What is the difference between the two All Purpose Rubs?

The original rub is more savory and pepper-garlic forward with subtle warmth, while Next Level Recipe adds more sweetness, color and backend heat.

Which product is best for ribs?

Next Level Recipe paired with Spooky Sweet creates the most direct competition-style rib combination.

Which product is best for brisket?

The original All Purpose Rub is a strong beef-first choice. Next Level Recipe can be layered lightly for added color and sweetness.

Which sauce is best for chicken?

Spooky Sweet is the milder crowd-friendly option, while Haunted Heat adds stronger Southern-style spice.

Which sauce is best for wings?

Haunted Heat is the strongest direct choice for spicy wings. Spooky Sweet is better when you want a sweeter glaze.

Can the rubs be layered?

Yes. Use the original All Purpose Rub as the savory foundation and Next Level Recipe as the sweeter second layer.

When should the sauces be applied?

Apply a thin coat during the final 10 to 15 minutes so the glaze can set without burning.

Can the sauces be blended?

Yes. Spooky Sweet can be used as the sweeter base and Haunted Heat added in smaller amounts to increase spice.

Can Smokin Ghost products be used on vegetables and sides?

Yes. The original All Purpose Rub is especially versatile on corn, potatoes, eggs, hashbrowns, green beans and grilled vegetables.

Can these products be used on pellet grills?

Yes. They can be used on pellet grills, offset smokers, drum smokers, charcoal grills, gas grills, griddles and ovens.

How should the products be stored?

Keep rubs tightly sealed in a cool, dry place and refrigerate sauces after opening when directed by the label.

Back to top ↑

Shop Smokin Ghost BBQ Products

Browse Smokin Ghost BBQ All Purpose Rub, Next Level Recipe All Purpose Rub, Spooky Sweet Sauce and Haunted Heat Sauce for competition barbecue, backyard smoking and everyday grilling.

View All Smokin Ghost BBQ Products

Why Shop at The BBQ Super Store?

Competition Experience

Practical guidance for rub layering, sauce pairing and meat-specific use.

Smokin Ghost Selection

Shop the current Smokin Ghost BBQ products offered by TheBBQSuperStore.com.

Fast Shipping

Order from a specialty barbecue retailer focused on pitmasters.