Smoke 'N Magic BBQ Resource Center

Learn how to choose and combine Smoke 'N Magic chicken, pork and rib rubs with Sweet, Spicy and Southern Twang BBQ Sauces, plus the Bold 'n Spicy Bloody Mary Mix for barbecue, grilling and specialty flavor applications.

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Family-Made, Competition-Tested Smoke 'N Magic Flavor

Smoke 'N Magic grew from the competition barbecue circuit and focuses on making competition-tested sauces, rubs and specialty mixes approachable for backyard cooks.

Use this Resource Center to compare products, understand meat pairings and build repeatable seasoning and finishing combinations.

Smoke 'N Magic BBQ Buying Guide

Choose the meat-specific rub first, then select sweet, spicy or tangy sauce according to the final flavor profile.

Main Product Categories

  • Chicken: Sweet 'n Zesty Chicken Rub.
  • Pork: Sweet 'n Smokey Pork Rub.
  • Ribs and beef: Sweet 'n Peppery Rib Rub.
  • Sweet finish: Sweet BBQ Sauce.
  • Spicy finish: Spicy BBQ Sauce.
  • Tangy finish: Southern Twang BBQ Sauce.
  • Specialty: Bold 'n Spicy Bloody Mary Mix.

Good Starting Combinations

  • Chicken Rub + Sweet BBQ Sauce for chicken
  • Pork Rub + Southern Twang for pulled pork
  • Rib Rub + Sweet or Spicy Sauce for ribs
  • Rib Rub + Southern Twang for a tangier rib finish
Buying TipStart with the rub named for the protein you cook most often, then choose Sweet for broad appeal, Spicy for heat or Southern Twang for a brighter tangy finish.
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Smoke 'N Magic BBQ Product Guide

Compare the current Smoke 'N Magic products offered by TheBBQSuperStore.com.

Smoke 'N Magic Chicken Rub — Sweet 'n Zesty

A poultry-focused seasoning with a sweet, zesty profile designed for chicken while remaining versatile enough for beef and other grilled foods.

Best for: Chicken, turkey, wings, beef and vegetables
Flavor: Sweet, zesty, savory and balanced
Use: Main poultry rub, second layer or finishing dust
Pair with: Sweet BBQ Sauce or Spicy BBQ Sauce
Shop Smoke 'N Magic Chicken Rub — Sweet 'n Zesty

Smoke 'N Magic Pork Rub — Sweet 'n Smokey

A sweet-and-smoky pork rub developed to build attractive color and competition-friendly flavor on pork while remaining useful on other proteins.

Best for: Pork shoulder, ribs, pork chops, seafood and vegetables
Flavor: Sweet, smoky and savory
Use: Main pork rub, bark-building layer or finishing seasoning
Pair with: Southern Twang BBQ Sauce or Sweet BBQ Sauce
Shop Smoke 'N Magic Pork Rub — Sweet 'n Smokey

Smoke 'N Magic Rib Rub — Sweet 'n Peppery

A sweet-and-peppery seasoning designed for ribs but versatile enough for brisket, pulled pork and other beef or pork cuts.

Best for: Ribs, brisket, pulled pork, beef ribs and pork
Flavor: Sweet, peppery, savory and competition-friendly
Use: Main rib rub, beef/pork seasoning or second layer
Pair with: Southern Twang, Sweet or Spicy BBQ Sauce
Shop Smoke 'N Magic Rib Rub — Sweet 'n Peppery

Smoke 'N Magic Sweet BBQ Sauce

A balanced sweet barbecue sauce that starts sweet and finishes with a light pepper note.

Best for: Ribs, chicken, pork, brisket, burgers and burnt ends
Flavor: Sweet, balanced and lightly peppery
Use: Final glaze, dipping sauce or table sauce
Pair with: Chicken Rub, Pork Rub or Rib Rub
Shop Smoke 'N Magic Sweet BBQ Sauce

Smoke 'N Magic Spicy BBQ Sauce

A competition-tested spicy barbecue sauce designed to add bold heat while maintaining a balanced barbecue finish.

Best for: Ribs, wings, pork, chicken, brisket and burgers
Flavor: Spicy, savory, sweet and bold
Use: Final glaze, wing sauce, dipping sauce or condiment
Pair with: Chicken Rub, Pork Rub or Rib Rub
Shop Smoke 'N Magic Spicy BBQ Sauce

Smoke 'N Magic Southern Twang BBQ Sauce

A bold and tangy Southern-style barbecue sauce created for cooks who want a brighter, more vinegar-driven finish.

Best for: Pulled pork, ribs, chicken, sandwiches and rich smoked meats
Flavor: Tangy, bold, Southern-style and balanced
Use: Finishing sauce, glaze, drizzle or table sauce
Pair with: Pork Rub or Rib Rub
Shop Smoke 'N Magic Southern Twang BBQ Sauce

Smoke 'N Magic Bold 'n Spicy Bloody Mary Mix

An award-winning full-bodied mixer combining horseradish, Worcestershire, peppers, celery and mesquite salt; it can also be used as a marinade, dipping sauce or savory cooking ingredient.

Best for: Bloody Marys, beef, chicken, pork, marinades, dips and chili
Flavor: Bold, savory, spicy, peppery and smoky
Use: Drink mixer, marinade, dipping component or savory flavor booster
Pair with: Rib Rub, Pork Rub or Spicy BBQ Sauce
Shop Smoke 'N Magic Bold 'n Spicy Bloody Mary Mix
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Smoke 'N Magic Rub Guide

Choose sweet-zesty poultry flavor, sweet-smoky pork flavor or sweet-peppery rib and beef flavor.

Smoke 'N Magic Chicken Rub — Sweet 'n Zesty

A poultry-focused seasoning with a sweet, zesty profile designed for chicken while remaining versatile enough for beef and other grilled foods.

Best for: Chicken, turkey, wings, beef and vegetables
Flavor: Sweet, zesty, savory and balanced
Use: Main poultry rub, second layer or finishing dust
Pair with: Sweet BBQ Sauce or Spicy BBQ Sauce
Shop Smoke 'N Magic Chicken Rub — Sweet 'n Zesty

Smoke 'N Magic Pork Rub — Sweet 'n Smokey

A sweet-and-smoky pork rub developed to build attractive color and competition-friendly flavor on pork while remaining useful on other proteins.

Best for: Pork shoulder, ribs, pork chops, seafood and vegetables
Flavor: Sweet, smoky and savory
Use: Main pork rub, bark-building layer or finishing seasoning
Pair with: Southern Twang BBQ Sauce or Sweet BBQ Sauce
Shop Smoke 'N Magic Pork Rub — Sweet 'n Smokey

Smoke 'N Magic Rib Rub — Sweet 'n Peppery

A sweet-and-peppery seasoning designed for ribs but versatile enough for brisket, pulled pork and other beef or pork cuts.

Best for: Ribs, brisket, pulled pork, beef ribs and pork
Flavor: Sweet, peppery, savory and competition-friendly
Use: Main rib rub, beef/pork seasoning or second layer
Pair with: Southern Twang, Sweet or Spicy BBQ Sauce
Shop Smoke 'N Magic Rib Rub — Sweet 'n Peppery
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Smoke 'N Magic Sauce Guide

Choose a sweet, spicy or tangy Southern-style barbecue finish.

Smoke 'N Magic Sweet BBQ Sauce

A balanced sweet barbecue sauce that starts sweet and finishes with a light pepper note.

Best for: Ribs, chicken, pork, brisket, burgers and burnt ends
Flavor: Sweet, balanced and lightly peppery
Use: Final glaze, dipping sauce or table sauce
Pair with: Chicken Rub, Pork Rub or Rib Rub
Shop Smoke 'N Magic Sweet BBQ Sauce

Smoke 'N Magic Spicy BBQ Sauce

A competition-tested spicy barbecue sauce designed to add bold heat while maintaining a balanced barbecue finish.

Best for: Ribs, wings, pork, chicken, brisket and burgers
Flavor: Spicy, savory, sweet and bold
Use: Final glaze, wing sauce, dipping sauce or condiment
Pair with: Chicken Rub, Pork Rub or Rib Rub
Shop Smoke 'N Magic Spicy BBQ Sauce

Smoke 'N Magic Southern Twang BBQ Sauce

A bold and tangy Southern-style barbecue sauce created for cooks who want a brighter, more vinegar-driven finish.

Best for: Pulled pork, ribs, chicken, sandwiches and rich smoked meats
Flavor: Tangy, bold, Southern-style and balanced
Use: Finishing sauce, glaze, drizzle or table sauce
Pair with: Pork Rub or Rib Rub
Shop Smoke 'N Magic Southern Twang BBQ Sauce
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Smoke 'N Magic Specialty Product Guide

Use the Bold 'n Spicy Bloody Mary Mix as a beverage mixer or savory marinade and dipping component.

Smoke 'N Magic Bold 'n Spicy Bloody Mary Mix

An award-winning full-bodied mixer combining horseradish, Worcestershire, peppers, celery and mesquite salt; it can also be used as a marinade, dipping sauce or savory cooking ingredient.

Best for: Bloody Marys, beef, chicken, pork, marinades, dips and chili
Flavor: Bold, savory, spicy, peppery and smoky
Use: Drink mixer, marinade, dipping component or savory flavor booster
Pair with: Rib Rub, Pork Rub or Spicy BBQ Sauce
Shop Smoke 'N Magic Bold 'n Spicy Bloody Mary Mix
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Smoke 'N Magic Flavor Guide

Match products to sweet-zesty, sweet-smoky, sweet-peppery, tangy or spicy flavor.

Sweet & Zesty

  • Chicken Rub
  • Chicken, turkey and wings

Sweet & Smoky

  • Pork Rub
  • Pork shoulder, ribs and seafood

Sweet & Peppery

  • Rib Rub
  • Ribs, brisket and pulled pork

Sweet Finish

  • Sweet BBQ Sauce
  • Ribs, chicken and pork

Southern Tang

  • Southern Twang BBQ Sauce
  • Pulled pork and ribs

Bold Heat

  • Spicy BBQ Sauce
  • Bloody Mary Mix
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How to Layer Smoke 'N Magic BBQ Products

Use the meat-specific rub first, develop the bark or skin, then apply the chosen sauce near the end.

Brisket

Rib Rub
↓
Smoke Until Bark Develops
↓
Sauce Lightly at Serving

Ribs

Rib Rub
↓
Pork Rub Optional Sweet-Smoky Accent
↓
Sweet, Spicy or Southern Twang Sauce

Pork Shoulder

Pork Rub
↓
Cook Until Bark Sets
↓
Southern Twang or Sweet Sauce

Chicken

Chicken Rub
↓
Cook Until Skin Sets
↓
Sweet or Spicy Sauce

General Layering Tips

  • Apply the rub evenly and allow it to hydrate before cooking.
  • Use the protein-specific rub as the main flavor layer.
  • Do not sauce until bark or skin has developed.
  • Apply sauces in thin coats near the end of the cook.
  • Use Southern Twang to add acidity to rich pork or ribs.
  • Use Spicy Sauce in controlled amounts when the rub already has noticeable pepper.
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Smoke 'N Magic for Brisket

Use the sweet-peppery Rib Rub for the main bark and keep sauce restrained.

Recommended Smoke 'N Magic BBQ Products

Products to Consider

  • Sweet 'n Peppery Rib Rub
  • Spicy BBQ Sauce
  • Sweet BBQ Sauce
  • Southern Twang BBQ Sauce

Cooking Approach

  • Trim and dry the brisket.
  • Apply Rib Rub evenly.
  • Allow the seasoning to hydrate.
  • Smoke until bark and tenderness develop.
  • Serve sauce lightly or on the side.
Competition TipThe brand specifically describes the Rib Rub as suitable for brisket and other beef cuts, so keep it as the dominant profile.
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Smoke 'N Magic for Ribs

Use Rib Rub as the main layer and select sweet, spicy or tangy sauce according to the desired finish.

Recommended Smoke 'N Magic BBQ Products

Products to Consider

  • Sweet 'n Peppery Rib Rub
  • Sweet 'n Smokey Pork Rub
  • Sweet BBQ Sauce
  • Spicy BBQ Sauce
  • Southern Twang BBQ Sauce

Cooking Approach

  • Apply Rib Rub evenly.
  • Add Pork Rub lightly when more sweet-smoky flavor is desired.
  • Allow the seasoning to hydrate.
  • Smoke until color and tenderness develop.
  • Apply sauce near the end.
Competition TipSouthern Twang is a strong choice when you want acidity to balance the sweetness of the rub.
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Smoke 'N Magic for Pork

Use Pork Rub for sweet-smoky bark and choose Southern Twang or Sweet Sauce for the finish.

Recommended Smoke 'N Magic BBQ Products

Products to Consider

  • Sweet 'n Smokey Pork Rub
  • Sweet 'n Peppery Rib Rub
  • Southern Twang BBQ Sauce
  • Sweet BBQ Sauce
  • Spicy BBQ Sauce

Cooking Approach

  • Apply Pork Rub evenly.
  • Use Rib Rub lightly if more pepper is desired.
  • Cook until bark and tenderness develop.
  • Use Southern Twang for tang, Sweet Sauce for balance or Spicy Sauce for heat.
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Smoke 'N Magic for Chicken

Use Chicken Rub as the main seasoning and finish with Sweet or Spicy BBQ Sauce.

Recommended Smoke 'N Magic BBQ Products

Products to Consider

  • Sweet 'n Zesty Chicken Rub
  • Sweet BBQ Sauce
  • Spicy BBQ Sauce

Cooking Approach

  • Dry the chicken surface.
  • Apply Chicken Rub lightly.
  • Allow the rub to adhere.
  • Cook until skin is rendered and the meat is safely done.
  • Glaze near the end.
Competition TipUse lighter seasoning and sauce applications on skin-on chicken than on ribs or pork shoulder.
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Smoke 'N Magic for Seafood

Use Pork Rub or Chicken Rub lightly on seafood depending on whether you want smoky or zesty flavor.

Recommended Smoke 'N Magic BBQ Products

Products to Consider

  • Sweet 'n Smokey Pork Rub
  • Sweet 'n Zesty Chicken Rub
  • Spicy BBQ Sauce

Cooking Approach

  • Pat seafood dry.
  • Apply a light seasoning coat.
  • Cook only until properly done.
  • Use sauce sparingly or serve it on the side.
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Smoke 'N Magic for Everyday Grilling

Use the lineup beyond competition barbecue.

Burgers

Use Rib Rub or Chicken Rub and finish with Sweet or Spicy Sauce.

Wings

Use Chicken Rub with Sweet or Spicy BBQ Sauce.

Pork Chops

Use Pork Rub or Rib Rub with Southern Twang.

Vegetables

Use Chicken Rub or Pork Rub lightly on grilled vegetables.

Marinades

Use Bold 'n Spicy Bloody Mary Mix as a savory marinade component.

Dipping Sauces

Use any of the three BBQ sauces or the Bloody Mary Mix as an appropriate savory dip component.

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Competition Tips from The BBQ Super Store

Practical guidance for repeatable Smoke 'N Magic combinations.

Match Rub to Protein

Use Chicken, Pork or Rib Rub according to the primary meat.

Layer with Purpose

Use Pork Rub lightly over Rib Rub only when extra sweet-smoky flavor is needed.

Let Rubs Hydrate

Allow seasoning to absorb surface moisture before cooking.

Glaze Late

Apply sauce only after bark or skin has developed.

Use Tang for Balance

Southern Twang can brighten rich pork and sweet rib profiles.

Record Every Cook

Track rub amounts, layer order, cooker temperature and sauce timing.

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Smoke 'N Magic BBQ Frequently Asked Questions

Common questions about choosing and using Smoke 'N Magic products.

Which Smoke 'N Magic product should I try first?

Choose Chicken Rub for poultry, Pork Rub for pork shoulder, Rib Rub for ribs or brisket, and Sweet BBQ Sauce for the broadest sauce pairing.

What is the difference between the three rubs?

Chicken Rub is sweet and zesty, Pork Rub is sweet and smoky, and Rib Rub is sweet and peppery.

Which products are best for ribs?

Rib Rub paired with Southern Twang, Sweet or Spicy BBQ Sauce creates the most direct rib combinations.

Which products are best for pork shoulder?

Pork Rub is the strongest direct match, with Southern Twang for tang or Sweet Sauce for a sweeter finish.

Which products are best for chicken?

Chicken Rub paired with Sweet BBQ Sauce is the most balanced option, while Spicy BBQ Sauce adds more heat.

Which product is best for brisket?

Rib Rub is the strongest current seasoning choice because the brand specifically describes it as suitable for beef and brisket.

Can the rubs be layered?

Yes. Use Rib Rub or Chicken Rub as a savory-peppery first layer and add Pork Rub lightly when more sweet-smoky flavor is desired.

When should the sauces be applied?

Apply a thin coat near the end of the cook so the glaze can set without burning or softening the bark.

What is Southern Twang best used on?

Its bold tang makes it especially useful on pulled pork, ribs and other rich smoked meats where acidity provides contrast.

Can the Bloody Mary Mix be used beyond drinks?

Yes. TheBBQSuperStore.com specifically notes that it can also be used as a marinade or dipping sauce and as a flavor addition to chili.

Can these products be used on pellet grills?

Yes. The rubs and sauces can be used on pellet grills, offset smokers, drum smokers, charcoal grills, gas grills, griddles and ovens.

How should the products be stored?

Keep rubs sealed in a cool, dry place. Refrigerate sauces or the mixer after opening when directed by the label.

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Shop Smoke 'N Magic BBQ Products

Browse Smoke 'N Magic Chicken, Pork and Rib Rubs; Sweet, Spicy and Southern Twang BBQ Sauces; and Bold 'n Spicy Bloody Mary Mix.

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Why Shop at The BBQ Super Store?

Competition Experience

Practical guidance for rub selection, sauce pairing and meat-specific use.

Smoke 'N Magic Selection

Shop the current Smoke 'N Magic products offered by TheBBQSuperStore.com.

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