Butcher BBQ Bird Booster Original is a competition-grade poultry injection designed to deliver deep moisture and rich flavor to chicken, turkey, and other birds. Made with natural chicken flavor and a proprietary blend of seasonings, this injection enhances tenderness and juiciness without the mess of traditional soaking. Trusted by pitmasters and chefs, Bird Booster is a go-to solution for elevating poultry in both backyard and competition settings.

Key Features

• Natural Chicken Flavor — Built on a rich chicken base for authentic taste and aroma
• Moisture Enhancing Formula — Proven to increase moisture retention by 20 percent or more
• Fast and Easy Application — Mixes quickly and injects cleanly with minimal prep time
• Versatile Use — Ideal for chicken, turkey, Cornish hens, and other poultry cuts
• Gluten-Free — Contains no gluten-based ingredients and no high-fructose corn syrup
• Trusted by Professionals — Developed by Butcher BBQ with over 34 years of meat industry experience

Pro Tips

• Mix Properly — Combine 1/4 cup of Bird Booster with 2 cups of water to inject up to 10 pounds of meat
• Inject Deep and Evenly — Move the needle throughout the meat to distribute flavor all the way to the bone
• Use for White and Dark Meat — Works equally well across all poultry cuts for consistent results
• Pair with Butcher BBQ Rubs — Layer with complementary rubs to build a full flavor profile
• Rest Before Cooking — Allow injected meat to rest for 30 minutes to absorb flavor and moisture

Standard Directions

Mixing Directions (If Applicable)
• Standard Ratio: Mix ¾ cup Bird Booster with 2 cups water
• Liquid Temperature: Use warm liquid (90–110°F) to fully dissolve
• Whisking: Whisk thoroughly until powder is fully incorporated
• Resting: Let mixture sit 5–10 minutes to allow air bubbles to settle
• Straining: Strain before loading into injector to ensure smooth flow
• Consistency Adjustment: Add small amounts of liquid if needed for thinner injection flow
• Cooking Adjustment: Use slightly thinner mix for hot-and-fast cooks, slightly thicker for low-and-slow

Competition-Strength Mix
• Use standard product ratio
• Add 1–2 tbsp melted butter or chicken fat
• Add 1 tbsp Worcestershire sauce for depth
• Whisk thoroughly
• Strain again before loading