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TheBBQSuperStore.com Steak Rubs Victory Lane BBQ
Steak seasonings that are perfect for steak competitions or just cooking at home.
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TheBBQSuperStore.com is pleased to bring you The Judge!

All judge's are a little salty, but assertive. We are proud of the balance that this rub brings you, with just the right amount of salt, pepper, and garlic. A perfect base for any beef, pork, or poultry.
TheBBQSuperStore.com is pleased to bring you The Judge!

All judge's are a little salty, but assertive. We are proud of the balance that this rub brings you, with just the right amount of salt, pepper, and garlic. A perfect base for any beef, pork, or poultry.
Our new Santa Maria Steak Seasoning is our riff on a California classic. We've taken the fabled Santa Maria grilling seasoning and elevated it to new levels. Rich garlic, pungent pepper and spicy chilies combine with just the right amount of natural sea salt and other special herbs and spices for the perfect salty/spicy/savory balance. You've never experienced just how good beef can be until you've tried this rub on your favorite cut of beef. Tri-tip, brisket, hanger steaks, skirt steaks, ribeyes, sirloins, fillet mignon, even grilled seafood, vegetables, pork & chicken are greatly enhanced with this rub. As is with all Oakridge BBQ rubs, this blend is 100% All Natural with NO MSG, no fillers, no artificial colors, flavors or additives.
We knew spices used for decades in Texas for brisket cooking couldn't be wrong. So with that in mind we utilized that along with a long time favorite for steaks and gently combined them for this great flavor. Use this on your long and slow cooks and also for the grilling. Our new Santa Maria Steak Seasoning is our riff on a California classic. We've taken the fabled Santa Maria grilling seasoning and elevated it to new levels. Rich garlic, pungent pepper and spicy chilies combine with just the right amount of natural sea salt and other special herbs and spices for the perfect salty/spicy/savory balance. You've never experienced just how good beef can be until you've tried this rub on your favorite cut of beef. Tri-tip, brisket, hanger steaks, skirt steaks, ribeyes, sirloins, fillet mignon, even grilled seafood, vegetables, pork & chicken are greatly enhanced with this rub. As is with all Oakridge BBQ rubs, this blend is 100% All Natural with NO MSG, no fillers, no artificial colors, flavors or additives. A true all purpose BBQ rub with a peppery bite that provides an awesome flavor on everything! Try it on all meats & vegetables!
This Beef Shake is the perfect bbq seasoning for all things beef or wild game. Excellent on any steak, tri-tip, chuck roast, beef ribs, or brisket. This seasoning has won many steak awards in the backyard and SCA (Steak Cookoff Association) and top brisket awards! Carne Crosta, loosely translated as “Beef Crust” in Portuguese, is exactly what this rub will produce. It excels when cooked over high direct heat, especially on well-marbled cuts of beef. The high cooking temperatures are necessary to release oils in the rich Brazilian coffee, which intertwine with the spices and rendered fat, creating the most sumptuously-crusted steak you’ve ever experienced.

This is our most technical rub and does require correct cooking technique to achieve the best results. We recommend applying a light coating (about a teaspoon per side) of extra virgin olive oil to all sides of the steak or cut of beef prior to applying the rub. The purpose for the EVOO is not to help the rub stick, it will do that just fine on its own. Instead, the purpose is to use this specific type of oil to develop yet another layer of flavor to the steak. This step is purely optional, but recommended non the less. You see, extra virgin olive oil has a low smoke point, and some of it will burn when you sear your steaks, but this is desirable, as the flavors imparted by the slight burning of EVOO are quite pleasant and very tasty.

Additionally, you will want to cook this rub with very high (600º-700º F) direct heat. This means you will need to sear directly over the coals. Cast iron grill grates work the best as they allow the direct radiant heat to contact the sides of the steak while also making killer grill marks. However, any standard open wire grill will do just fine. We use Weber charcoal grills exclusively and have wonderful results with their stock grates.

Unfortunately, the raised aluminum grilling grates currently on the market, while wonderful in their own right, do not allow enough radiant heat from the coals to reach the sides of the steak during the sear. This blockage will prevent the crust from forming across the entire side of the steak, which is not desirable. So, if you like those neat grill marks created by these grilling grate products, sear first over an open wire grill to form an even crust, then quickly set your grill marks on the as a final step.
Carne Crosta, loosely translated as “Beef Crust” in Portuguese, is exactly what this rub will produce. It excels when cooked over high direct heat, especially on well-marbled cuts of beef. The high cooking temperatures are necessary to release oils in the rich Brazilian coffee, which intertwine with the spices and rendered fat, creating the most sumptuously-crusted steak you’ve ever experienced.

This is our most technical rub and does require correct cooking technique to achieve the best results. We recommend applying a light coating (about a teaspoon per side) of extra virgin olive oil to all sides of the steak or cut of beef prior to applying the rub. The purpose for the EVOO is not to help the rub stick, it will do that just fine on its own. Instead, the purpose is to use this specific type of oil to develop yet another layer of flavor to the steak. This step is purely optional, but recommended non the less. You see, extra virgin olive oil has a low smoke point, and some of it will burn when you sear your steaks, but this is desirable, as the flavors imparted by the slight burning of EVOO are quite pleasant and very tasty.

Additionally, you will want to cook this rub with very high (600º-700º F) direct heat. This means you will need to sear directly over the coals. Cast iron grill grates work the best as they allow the direct radiant heat to contact the sides of the steak while also making killer grill marks. However, any standard open wire grill will do just fine. We use Weber charcoal grills exclusively and have wonderful results with their stock grates.

Unfortunately, the raised aluminum grilling grates currently on the market, while wonderful in their own right, do not allow enough radiant heat from the coals to reach the sides of the steak during the sear. This blockage will prevent the crust from forming across the entire side of the steak, which is not desirable. So, if you like those neat grill marks created by these grilling grate products, sear first over an open wire grill to form an even crust, then quickly set your grill marks on the as a final step.
This BBQ rub screams Texas! If you have been to Franklins, Kreutz, Blacks, Smittys, then you know what I am talking about. This BBQ seasoning is fantastic on steaks and briskets, but can be applied to anything you like! Many folks love it on chicken and burgers. SPG BBQ Rubs are a premium blend of salt, pepper and garlic. It contains large-flake ingredients, use it on big cuts of meat and for high heat grilling. Even the purists will enjoy the balance and flavor of these rubs because salt, pepper and garlic are the basic ingredients found in all great BBQ rubs. SPG allows the taste of the meat to shine through & shine it does! This BBQ Rub is excellent on beef & good on just about anything you throw it on. It is All-Natural, NO MSG and naturally gluten free. SPG BBQ Rubs are a premium blend of salt, pepper and garlic. It contains large-flake ingredients, use it on big cuts of meat and for high heat grilling. Even the purists will enjoy the balance and flavor of these rubs because salt, pepper and garlic are the basic ingredients found in all great BBQ rubs. SPG allows the taste of the meat to shine through & shine it does! This BBQ Rub is excellent on beef & good on just about anything you throw it on. It is All-Natural, NO MSG and naturally gluten free.
This is the perfect blend of salt, pepper, garlic and other spices to take your beef to next level!! It can also be used on other meats and vegetables as well! Whether you use it for competition or your backyard it's guaranteed to take you to Victory Lane!! Our all natural Texas Style Steak Seasoning is Bustin' with Flavor! This is a special blend of spices that brings out the best natural flavors of beef. If you are looking for that BIG Texas steak house taste from your seasoning this is it! Our blend has salt, sugar, pepper, garlic, cumin, chile powder and a little Texas heat for that just right bite. The seasoning is very versatile and is good on any grilled meat plus it is excellent on foods that need a little extra pop to bring out the natural flavors. You can use it on anything from steaks to pinto beans. Betcha Get Busted! Created specifically for open-flame grilling and smoking Steaks and Chops, this seasoning is flavorful blend of salt, pepper, herbs and spices.

If you want authentic steak house flavor, The Steak Rub is all you need.

Apply to the outside of all your steaks, chops - even chicken - before grilling or smoking.
Steak Dance, 6oz
Our Price: $5.99
The steak rub used by the Grand Champions of the 2016 Steak Cookoff Association International, Pancho & Lefty Steaks!

Chicken Dance, 6oz
Our Price: $5.99
Once again Elk Creek has developed a rub that will take anything you put it on to the next level.  Unlike most all-purpose rubs, this blend amplifies the natural flavors that are present and adds the perfect balance of seasoning.  Try it on everything, you'll be glad you did!