Russell's Dam Good BBQ Resource Center

Learn how to choose and combine Russell's Dam Good BBQ rubs and sauces for brisket, ribs, pork, chicken, turkey, burgers, potatoes, vegetables and everyday grilling.

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Focused Rubs and Sauces for Every Part of the Cook

Russell's Dam Good BBQ offers a practical lineup of meat-specific rubs, an all-purpose seasoning, a dedicated potato rub and three finishing sauces.

Use this Resource Center to compare the products, match them to the right foods and build simple, repeatable seasoning and sauce combinations.

Russell's Dam Good BBQ Buying Guide

Choose a meat-specific rub or Everyday Rub, then match it with the sauce style that best fits the meat.

Main Product Categories

  • Beef: Beef Rub.
  • Poultry: Bird Rub.
  • Burgers: Burg Rub.
  • Pork: Butt Rub.
  • All-purpose: Everyday Rub.
  • Potatoes and sides: Spud Rub.
  • Sauces: Carolina, Sasquatch and Smokey.

Good Starting Combinations

  • Beef Rub + Smokey Sauce for brisket
  • Butt Rub + Carolina Sauce for pulled pork
  • Bird Rub + Sasquatch Sauce for chicken
  • Burg Rub + Sasquatch Sauce for burgers
  • Spud Rub + Everyday Rub for grilled sides
Buying TipStart with Everyday Rub for broad use. Add the meat-specific rub when you want a more focused profile, then choose Carolina for tang, Smokey for smoke or Sasquatch for a bolder all-purpose finish.

Russell's Dam Good BBQ Product Guide

Compare the current Russell's Dam Good BBQ lineup offered by TheBBQSuperStore.com.

Russell's Dam Good BBQ Beef Rub

A beef-focused seasoning for brisket, steak, burgers and other hearty cuts.

Best for: Brisket, beef ribs, steak, burgers and tri-tip
Flavor: Savory, peppery and beef-forward
Use: Main beef rub or second layer
Pair with: Smokey Sauce or Sasquatch Sauce
Shop Russell's Dam Good BBQ Beef Rub

Russell's Dam Good BBQ Bird Rub

A poultry-focused rub for chicken, turkey and wings.

Best for: Chicken, turkey, wings and poultry breasts
Flavor: Savory, balanced and poultry-friendly
Use: Main poultry rub or finishing seasoning
Pair with: Carolina Sauce, Smokey Sauce or Sasquatch Sauce
Shop Russell's Dam Good BBQ Bird Rub

Russell's Dam Good BBQ Burg Rub

A burger-focused seasoning for ground beef, sandwiches and griddle cooking.

Best for: Burgers, sliders, meatballs and ground beef
Flavor: Savory, bold and burger-friendly
Use: Main burger seasoning or finishing dust
Pair with: Sasquatch Sauce or Smokey Sauce
Shop Russell's Dam Good BBQ Burg Rub

Russell's Dam Good BBQ Butt Rub

A pork-focused rub for pork shoulder, ribs and chops.

Best for: Pork shoulder, ribs, pork chops and pulled pork
Flavor: Savory, sweet and pork-friendly
Use: Main pork rub or second layer
Pair with: Carolina Sauce or Smokey Sauce
Shop Russell's Dam Good BBQ Butt Rub

Russell's Dam Good BBQ Everyday Rub

A versatile all-purpose seasoning for meat, vegetables and everyday cooking.

Best for: Beef, pork, chicken, seafood and vegetables
Flavor: Balanced, savory and versatile
Use: Standalone all-purpose seasoning or base layer
Pair with: Any Russell's Dam Good BBQ Sauce
Shop Russell's Dam Good BBQ Everyday Rub

Russell's Dam Good BBQ Spud Rub

A potato and vegetable-focused seasoning for baked, roasted, grilled and fried sides.

Best for: Potatoes, fries, vegetables, corn and side dishes
Flavor: Savory, seasoned and side-dish friendly
Use: Main seasoning or finishing dust
Pair with: Smokey Sauce or Carolina Sauce
Shop Russell's Dam Good BBQ Spud Rub

Russell's Dam Good BBQ Carolina Sauce

A Carolina-style barbecue sauce suited to pork, chicken, ribs and sandwiches.

Best for: Pulled pork, ribs, chicken, sandwiches and slaw
Flavor: Tangy, bright and barbecue-forward
Use: Finishing sauce, table sauce or drizzle
Pair with: Butt Rub or Bird Rub
Shop Russell's Dam Good BBQ Carolina Sauce

Russell's Dam Good BBQ Sasquatch Sauce

A bold all-purpose barbecue sauce for smoked meats, burgers and sandwiches.

Best for: Brisket, ribs, burgers, pork and chicken
Flavor: Bold, sweet-savory and rich
Use: Final glaze, dipping sauce or condiment
Pair with: Beef Rub, Burg Rub or Everyday Rub
Shop Russell's Dam Good BBQ Sasquatch Sauce

Russell's Dam Good BBQ Smokey Sauce

A smoky barbecue sauce for beef, pork, poultry and grilled foods.

Best for: Brisket, ribs, pork, chicken and burgers
Flavor: Smoky, sweet-savory and balanced
Use: Final glaze, table sauce or dipping sauce
Pair with: Beef Rub, Butt Rub or Bird Rub
Shop Russell's Dam Good BBQ Smokey Sauce

Russell's Dam Good BBQ Rub Guide

Choose beef, poultry, burger, pork, all-purpose or potato seasoning.

Russell's Dam Good BBQ Beef Rub

A beef-focused seasoning for brisket, steak, burgers and other hearty cuts.

Best for: Brisket, beef ribs, steak, burgers and tri-tip
Flavor: Savory, peppery and beef-forward
Use: Main beef rub or second layer
Pair with: Smokey Sauce or Sasquatch Sauce
Shop Russell's Dam Good BBQ Beef Rub

Russell's Dam Good BBQ Bird Rub

A poultry-focused rub for chicken, turkey and wings.

Best for: Chicken, turkey, wings and poultry breasts
Flavor: Savory, balanced and poultry-friendly
Use: Main poultry rub or finishing seasoning
Pair with: Carolina Sauce, Smokey Sauce or Sasquatch Sauce
Shop Russell's Dam Good BBQ Bird Rub

Russell's Dam Good BBQ Burg Rub

A burger-focused seasoning for ground beef, sandwiches and griddle cooking.

Best for: Burgers, sliders, meatballs and ground beef
Flavor: Savory, bold and burger-friendly
Use: Main burger seasoning or finishing dust
Pair with: Sasquatch Sauce or Smokey Sauce
Shop Russell's Dam Good BBQ Burg Rub

Russell's Dam Good BBQ Butt Rub

A pork-focused rub for pork shoulder, ribs and chops.

Best for: Pork shoulder, ribs, pork chops and pulled pork
Flavor: Savory, sweet and pork-friendly
Use: Main pork rub or second layer
Pair with: Carolina Sauce or Smokey Sauce
Shop Russell's Dam Good BBQ Butt Rub

Russell's Dam Good BBQ Everyday Rub

A versatile all-purpose seasoning for meat, vegetables and everyday cooking.

Best for: Beef, pork, chicken, seafood and vegetables
Flavor: Balanced, savory and versatile
Use: Standalone all-purpose seasoning or base layer
Pair with: Any Russell's Dam Good BBQ Sauce
Shop Russell's Dam Good BBQ Everyday Rub

Russell's Dam Good BBQ Spud Rub

A potato and vegetable-focused seasoning for baked, roasted, grilled and fried sides.

Best for: Potatoes, fries, vegetables, corn and side dishes
Flavor: Savory, seasoned and side-dish friendly
Use: Main seasoning or finishing dust
Pair with: Smokey Sauce or Carolina Sauce
Shop Russell's Dam Good BBQ Spud Rub

Russell's Dam Good BBQ Sauce Guide

Choose Carolina tang, bold Sasquatch flavor or a smoky finish.

Russell's Dam Good BBQ Carolina Sauce

A Carolina-style barbecue sauce suited to pork, chicken, ribs and sandwiches.

Best for: Pulled pork, ribs, chicken, sandwiches and slaw
Flavor: Tangy, bright and barbecue-forward
Use: Finishing sauce, table sauce or drizzle
Pair with: Butt Rub or Bird Rub
Shop Russell's Dam Good BBQ Carolina Sauce

Russell's Dam Good BBQ Sasquatch Sauce

A bold all-purpose barbecue sauce for smoked meats, burgers and sandwiches.

Best for: Brisket, ribs, burgers, pork and chicken
Flavor: Bold, sweet-savory and rich
Use: Final glaze, dipping sauce or condiment
Pair with: Beef Rub, Burg Rub or Everyday Rub
Shop Russell's Dam Good BBQ Sasquatch Sauce

Russell's Dam Good BBQ Smokey Sauce

A smoky barbecue sauce for beef, pork, poultry and grilled foods.

Best for: Brisket, ribs, pork, chicken and burgers
Flavor: Smoky, sweet-savory and balanced
Use: Final glaze, table sauce or dipping sauce
Pair with: Beef Rub, Butt Rub or Bird Rub
Shop Russell's Dam Good BBQ Smokey Sauce

Russell's Dam Good BBQ Flavor Guide

Match products to beef-forward, pork, poultry, burger, smoky or tangy flavor.

Beef-Forward

  • Beef Rub
  • Smokey Sauce

Pork

  • Butt Rub
  • Carolina Sauce

Poultry

  • Bird Rub
  • Sasquatch or Smokey Sauce

Burgers

  • Burg Rub
  • Sasquatch Sauce

Everyday

  • Everyday Rub
  • Meat, seafood and vegetables

Sides

  • Spud Rub
  • Potatoes, corn and vegetables

How to Layer Russell's Dam Good BBQ Products

Use Everyday Rub as the light base when layering, add the meat-specific rub, and sauce near the end.

Brisket

Everyday Rub Optional
↓
Beef Rub
↓
Smokey or Sasquatch at Serving

Ribs

Everyday or Butt Rub
↓
Cook Until Bark Sets
↓
Carolina or Smokey Sauce

Pork Shoulder

Everyday Rub Optional
↓
Butt Rub
↓
Carolina Sauce

Chicken

Everyday Rub Optional
↓
Bird Rub
↓
Sasquatch or Smokey Sauce

General Layering Tips

  • Use Everyday Rub lightly as a base when layering.
  • Use the meat-specific rub as the primary flavor layer.
  • Allow rubs to hydrate before cooking.
  • Apply sauce only after the exterior has developed.
  • Use Carolina Sauce to cut through rich pork.
  • Use Sasquatch or Smokey Sauce more lightly on brisket and beef.

Russell's Dam Good BBQ for Brisket

Use Beef Rub for the main profile and keep sauce light.

Recommended Russell's Dam Good BBQ Products

Products to Consider

  • Beef Rub
  • Everyday Rub
  • Smokey Sauce
  • Sasquatch Sauce

Cooking Approach

  • Trim and dry the brisket.
  • Apply Everyday Rub lightly if using it as a base.
  • Add Beef Rub evenly.
  • Smoke until bark and tenderness develop.
  • Serve sauce lightly or on the side.
Competition TipKeep sauce restrained so beef and bark remain dominant.

Russell's Dam Good BBQ for Ribs

Use Butt Rub or Everyday Rub and finish with Carolina or Smokey Sauce.

Recommended Russell's Dam Good BBQ Products

Products to Consider

  • Butt Rub
  • Everyday Rub
  • Carolina Sauce
  • Smokey Sauce

Cooking Approach

  • Apply the chosen rub evenly.
  • Allow it to hydrate.
  • Smoke until color and tenderness develop.
  • Apply sauce near the end.
Competition TipUse Carolina for brighter tang or Smokey for a deeper finish.

Russell's Dam Good BBQ for Pork

Use Butt Rub with Carolina Sauce for the most direct pork pairing.

Recommended Russell's Dam Good BBQ Products

Products to Consider

  • Butt Rub
  • Everyday Rub
  • Carolina Sauce
  • Smokey Sauce

Cooking Approach

  • Apply Butt Rub evenly.
  • Cook until bark and tenderness develop.
  • Use Carolina Sauce for pulled pork.
  • Use Smokey Sauce when a deeper smoky finish is preferred.

Russell's Dam Good BBQ for Chicken

Use Bird Rub and choose a bold or smoky finishing sauce.

Recommended Russell's Dam Good BBQ Products

Products to Consider

  • Bird Rub
  • Everyday Rub
  • Sasquatch Sauce
  • Smokey Sauce
  • Carolina Sauce

Cooking Approach

  • Dry the chicken surface.
  • Apply Bird Rub lightly.
  • Cook until safely done.
  • Glaze near the end with the selected sauce.
Competition TipChicken pieces require lighter seasoning than brisket or pork shoulder.

Russell's Dam Good BBQ for Burgers

Use Burg Rub as the primary burger seasoning and Sasquatch as the finishing sauce.

Recommended Russell's Dam Good BBQ Products

Products to Consider

  • Burg Rub
  • Everyday Rub
  • Sasquatch Sauce
  • Smokey Sauce

Cooking Approach

  • Season patties immediately before cooking.
  • Cook on a grill or flat-top.
  • Add sauce as a condiment after cooking.
  • Use Smokey Sauce when a more barbecue-forward burger is desired.

Russell's Dam Good BBQ for Potatoes & Sides

Use Spud Rub on potatoes, fries, corn and vegetables.

Recommended Russell's Dam Good BBQ Products

Products to Consider

  • Spud Rub
  • Everyday Rub

Cooking Approach

  • Season potatoes or vegetables evenly.
  • Roast, grill, smoke or air fry.
  • Finish with a light dusting after cooking if desired.

Russell's Dam Good BBQ for Everyday Grilling

Use the lineup beyond low-and-slow barbecue.

Steak

Use Beef Rub or Everyday Rub.

Wings

Use Bird Rub with Sasquatch or Smokey Sauce.

Sliders

Use Burg Rub and Sasquatch Sauce.

Vegetables

Use Everyday Rub or Spud Rub.

Fries

Use Spud Rub as the finishing seasoning.

Sandwiches

Use Carolina, Sasquatch or Smokey Sauce as the condiment.

Competition Tips from The BBQ Super Store

Practical guidance for repeatable Russell's Dam Good BBQ combinations.

Match Rub to Protein

Use Beef, Bird or Butt Rub according to the meat.

Use Everyday Lightly

It works well as a foundation without overwhelming the specialty rub.

Let Rubs Hydrate

Allow surface moisture to pull the seasoning into an even layer.

Glaze Late

Apply sauce only after bark or skin has developed.

Use Sauce for Contrast

Choose Carolina for acidity, Smokey for depth or Sasquatch for a bolder finish.

Record Every Cook

Track rub amounts, cooker temperature and sauce timing.

Russell's Dam Good BBQ Frequently Asked Questions

Common questions about choosing and using Russell's Dam Good BBQ products.

Which Russell's Dam Good BBQ product should I try first?

Everyday Rub is the broadest starting point. Beef Rub is best for brisket and steak, Butt Rub for pork, and Bird Rub for poultry.

Which rub is best for brisket?

Beef Rub is the most direct choice for brisket, beef ribs and other hearty beef cuts.

Which products are best for pork shoulder?

Butt Rub paired with Carolina Sauce or Smokey Sauce creates the most direct pork combination.

Which products are best for chicken?

Bird Rub paired with Carolina, Smokey or Sasquatch Sauce works well for chicken, turkey and wings.

What is Burg Rub best used on?

Burg Rub is designed for burgers and ground beef, but it also works well on sliders and meatballs.

What is Spud Rub best used on?

Spud Rub is intended for potatoes and sides, including fries, roasted potatoes, corn and grilled vegetables.

Can the rubs be layered?

Yes. Everyday Rub can be used as a lighter foundation, followed by Beef, Bird or Butt Rub according to the meat.

Which sauce is best for pulled pork?

Carolina Sauce is the most direct tangy choice, while Smokey Sauce provides a deeper smoky finish.

Which sauce is best for burgers?

Sasquatch Sauce is the strongest all-purpose burger condiment, especially with Burg Rub.

When should the sauces be applied?

Apply a thin coat near the end of the cook so the sauce can set without burning.

Can these products be used on pellet grills?

Yes. They can be used on pellet grills, offset smokers, drum smokers, charcoal grills, gas grills, griddles and ovens.

How should the products be stored?

Keep rubs sealed in a cool, dry place and refrigerate sauces after opening when directed by the label.

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